Autumn Pumpkin Muffins (With struesel topping). Easy Pumpkin Muffins With Sweet Cream Cheese Baked In. Start your day off with a taste of fall! These soft pumpkin muffins are like a warm hug for your taste buds.

Autumn Pumpkin Muffins (With struesel topping) They are quick and easy to bake up so they can become a staple of your kitchen all autumn long. Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch.. This is the perfect recipe for fall!

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, autumn pumpkin muffins (with struesel topping). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Autumn Pumpkin Muffins (With struesel topping) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Autumn Pumpkin Muffins (With struesel topping) is something which I've loved my whole life.

Easy Pumpkin Muffins With Sweet Cream Cheese Baked In. Start your day off with a taste of fall! These soft pumpkin muffins are like a warm hug for your taste buds.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook autumn pumpkin muffins (with struesel topping) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Autumn Pumpkin Muffins (With struesel topping):

{Make ready 3 cup of flour.
{Get 1 cup of half & half.
{Make ready 2 tsp of cinnamon.
{Make ready 2 tsp of Nutmeg.
{Make ready 1 cup of Sugar.
{Take 3 tsp of Baking Powder.
{Make ready 1 tsp of salt.
{Prepare 2 of Eggs.
{Prepare 1 cup of Pumpkin.
{Take 1 cup of Vegetable Oil.
{Make ready 3/4 cup of Raisins.
{Prepare 6 tbsp of Brown sugar.
{Get 6 tsp of Flour.
{Get 1/2 cup of Butter or Margarine.

The streusel is very simple to make and is spiced with the same cozy spices that are in the muffins. I used flour, brown sugar, cinnamon, ginger, nutmeg, allspice, and butter. Just melt the butter and mix everything together until it forms a crumbly dough. Soft, moist, pumpkin spice muffins topped with a crunchy, and sweet streusel topping.

Instructions to make Autumn Pumpkin Muffins (With struesel topping):

Preheat Oven to 400 & grease muffin pans.
Mix all dry ingredients together (minus the sugar & lower section of brown sugar, flour & cinnamon).
In separate mixing bowl, beat eggs till smooth. Add sugar, pumpkin, oil, half & half. Pour wet mixture to dry mixture. Mix thoroughly together. Add raisins if wanted.
In new mixing bowl, add the lower section of dry ingredients together. cut in butter till it makes course crumbs. Scoop muffin batter into pans..
Top off muffins with the struesel topping. Pop in oven for 16~18 minutes or until toothpick runs clean! YUM!!!.

These muffins are perfect for a lazy Sunday brunch or a grab and go breakfast treat on the way to school! I have been aching to make these streusel pumpkin muffins for weeks now! As I mentioned in my last post, my oven did me dirty and just stopped working. Pumpkin Muffins: Tender pumpkin muffins topped with a buttery streusel topping. These fluffy muffins are the best Fall breakfast treat!

So that's going to wrap it up for this special food autumn pumpkin muffins (with struesel topping) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!