Pumpkin muffins. Easy Pumpkin Muffins With Sweet Cream Cheese Baked In. Mini Pumpkin Muffins with Orange Drizzle "Great flavor; not too sweet. The glaze is great." - GUYAQUILHOOK.
We're a sucker for pumpkin-flavored things, especially when they're moist and tender and cake-like in consistency.
But let's be clear about something: these are not cake.
The only thing that makes a muffin a (cup)cake is frosting.
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, pumpkin muffins. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Easy Pumpkin Muffins With Sweet Cream Cheese Baked In. Mini Pumpkin Muffins with Orange Drizzle "Great flavor; not too sweet. The glaze is great." - GUYAQUILHOOK.
Pumpkin muffins is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Pumpkin muffins is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin muffins using 13 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Pumpkin muffins:
- {Make ready 1 cup of all-purpose flour.
- {Prepare 1 tsp of baking powder.
- {Prepare 1/4 tsp of nutmeg.
- {Make ready 1/4 tsp of salt.
- {Make ready 1/2 cup of pumpkin puree.
- {Prepare 1/2 cup of brown sugar.
- {Take 1 of egg.
- {Take 1/4 cup of milk.
- {Get 2 of tabs butter.
- {Get of Ingredients for colourful glaze.
- {Take 1 cup of powdered sugar.
- {Make ready 1 tsp of cinnamon.
- {Make ready of Food colouring paste.
These are muffins—which means they're a prime breakfast food option come fall. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. Divide batter into muffin liners, then top with remaining pecans and Demerara sugar.
Instructions to make Pumpkin muffins:
- Preheat oven on 170C. In a bowl with flour, add baking powder, nutmeg and salt, mix all together..
- In another bowl, add brown sugar, egg, milk, butter and pumpkin puree, mix well..
- Add it to the flour and combine together..
- Grease cavity muffin pans. Spoon the mixture into each cavity.Allow to bake for about 20 minutes. Once they are done, let them cool..
- Meanwhile, prepare glaze. In a bowl, mix together milk, cinnamon and powdered sugar..
- In separate bowls, by adding more or less food colouring paste, you will get brighter or darker colour..
- Either decorate top of muffins with colourful glaze and sprinkles..
- Or just serve it as they are..
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Measure out the flour, sugars, baking soda, salt and spices in a medium bowl and whisk together. These ultra soft and flavorful pumpkin muffins are the perfect way to start your day. With just the right balance of flavors, these muffins are sure to be a crowd-pleaser! It's Margaret Anne here, from the food blog Natural Chow, back with another delicious healthy recipe to kick off the holiday season. Five reasons to love this pumpkin muffin recipe: These muffins are easy to make with basic ingredients.
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