Tortas Abhogadas. Torta Ahogada is typical of Guadalajara city in the State of Jalisco. They are made with a roll called Torta Ahogada. A Guest Post from "Pily en la Cocina".
Aqui les tengo esta super idea de unas tortas ahogadas con su receta original desde. La torta ahogada es uno de los platillos más típicos y representativos del estado Jalisco en México, particularmente de la ciudad de Guadalajara; aunque su popularidad se ha extendido a diferentes regiones del país, difícilmente se encuentra en otros estados de México. Tortas Tacos Ahogadas Birria So, when we open our doors we decide to bring a little piece of Guadalajara to San Antonio and keep it as a family tradition. You can have Tortas Abhogadas using 16 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Tortas Abhogadas
- Prepare 1 1/2 lb of beef shoulder.
- You need 1 can of chili colorado.
- Prepare 1/2 of onion.
- Prepare 1 of salt.
- It's 1 of garlic salt.
- You need 1 of ground cumin.
- Prepare 1 of bay leaf.
- You need 1 of chicken bullion.
- You need 1 of water for crock pot.
- You need 4 of red potatoes chopped.
- You need 1 of oregano.
- You need 1 can of chili colorado sauce.
- Prepare of sides.
- You need 1 of torta rolls/ bolio rolls.
- Prepare 1 of guacamole sauce/salsa.
- Prepare 1 of mozzarella cheese/ or Monterey jack.
The sandwich was the product of a slip of the hand, a mistake. If you cannot find them, substitute French rolls of roughly equivalent size and. Reviews for: Photos of Authentic Mexican Torta - Tortas Ahogadas. You saved Authentic Mexican Torta - Tortas Ahogadas to your Favorites.
Tortas Abhogadas instructions
- Start by adding meat with enough water to crock pot, add in 1/2 onion, add desired garlic salt and Bay leaf. Let meat cook for about 4-5 hours in crock pot. After 4 hrs.check meat and if ready Shredd with fork add in potatoes and cook till tender..
- Once meat and potatoes are ready add in chili colorado sauce and all seasonings to taste cook another 20minutes. When ready you may assemble your torta, Cut bread in half soak with juice and add in meat and potatoes, top with mozzarella cheese and guacamole. Enjoy!.
Tortas ahogadas are Mexico's version of the French Dip sandwich, but with a spicy kick! Comienza la receta de tortas ahogadas preparando la salsa de tomate. The Estrada family started from humble beginnings, providing food as. This popular Mexican sandwich from the state of Jalisco is filled with crisp roast pork, then "drowned" in a spicy chile de árbol sauce. La torta ahogada es uno de las comidas más típicas y representativos del estado Jalisco en México.