Feta and Dill muffins. Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.
Nadiya says "I know when you hear the word 'muffin' you probably think of the blueberry However, muffins can be so much more.
According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin.
Loving zucchini and seeing the potential for a I wanted something a little different so I opted to build mine with shredded zucchini, feta cheese, and some fresh dill.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, feta and dill muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Feta and Dill muffins is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Feta and Dill muffins is something that I have loved my whole life.
Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.
To begin with this particular recipe, we have to prepare a few components. You can cook feta and dill muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Feta and Dill muffins:
- {Get 50 g of whole-wheat flour.
- {Get 175 g of plain white flour.
- {Prepare 2.5 tsp of baking powder.
- {Prepare 1 tsp of salt.
- {Take 275 ml of whole milk.
- {Prepare 1 of egg.
- {Take 100 g of cottage cheese.
- {Make ready 75 g of unsalted butter, melted.
- {Take 50 g of feta cheese, crumbled.
- {Get 0.5 tsp of whole grain mustard.
- {Make ready 2 tbsp of fresh dill, chopped.
- {Take 1 tsp of ground black pepper.
- {Take 8 of sundried tomatoes, chopped.
- {Get 25 g of pumpkin seeds.
If that's not your style you could. However, muffins can be so much more. According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin accompanied by a sweet cup of tea - perhaps mainly to prove to him that And now when I say muffin, my husband answers, 'Dill and feta, please!' A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce.
Instructions to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases.
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds.
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean.
Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! Savory muffins packed with spinach, feta and Parmesan cheeses, black pepper, mustard, and sunflower seeds. Adapted from a recipe in a lovely The book includes a recipe for these sunflower seed and spinach-flecked pumpkin feta muffins. Savory muffin fans, you know who you are, these. This spinach and feta filled muffin will become a family favorite in no time! diced, roasted red pepper, chopped olives, grape tomatoes, chopped sundried tomatoes, dill, basil.
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