Cuban Picadillo. Picadillo, and practically all Cuban bean dishes are cooked into a "sofrito". A sofrito consists of a can of tomato sauce, an equal amount of water, garlic, onions, salt, and whatever herbs you prefer (typical cuban food uses a lot of oregano and I like to add cumin and a laurel leaf to my picadillo). There is a Cuban restaurant in the Miami Airport called La Carreta.

Cuban Picadillo Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Classic Picadillo a la habanera with rice. Picadillo is a traditional Cuban dish that you can enjoy in a lot of Latin American countries.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cuban picadillo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cuban Picadillo is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cuban Picadillo is something which I have loved my entire life.

Picadillo, and practically all Cuban bean dishes are cooked into a "sofrito". A sofrito consists of a can of tomato sauce, an equal amount of water, garlic, onions, salt, and whatever herbs you prefer (typical cuban food uses a lot of oregano and I like to add cumin and a laurel leaf to my picadillo). There is a Cuban restaurant in the Miami Airport called La Carreta.

To begin with this particular recipe, we must first prepare a few components. You can have cuban picadillo using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cuban Picadillo:

{Take 1 of potato (russet).
{Make ready 1 of onion.
{Take 1 of bell pepper.
{Take 6 clove of garlic.
{Make ready 1 lb of ground beef.
{Take 1 can of canned tomatos.
{Get 3/4 cup of white wine.
{Get 1/2 can of green olives.
{Take 1/2 cup of rasins.
{Make ready 1 tsp of cumin.
{Prepare 1 tsp of oregano.
{Prepare 1 of salt and pepper to taste.

The name "Picadillo" comes from the Spanish word "Picar", which translates to "mince" or "chop", describing the dish texture nicely. Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Back in April we spent spring break in Austin, it was the first time we had gone back to Austin since moving to Seattle. Cuban Picadillo recipe As some of you know my father is Cuban and mother is Mexican, as a result giving way for a very rich culinary tradition in my family.

Instructions to make Cuban Picadillo:

Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside..
Dice onion and sautee on skillet until clear..
Dice bell pepper and add to onion mixture..
Add crushed garlic and cook until all three are cooked. Set aside..
Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix..
Add white wine and let liquid reduce..
Add canned tomatoes with juice and let reduce again..
Add rasins and quartered olives. Let raisins absorb some of the moisture..
Add potatoes and serve..

It's ground beef with tomato, green pepper, green olives and plenty of garlic. I love to cook and entertain and I almost always make Cuban food when we have company. People are usually surprised that even the simplest food is so flavorful. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins.

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