Pumpkin Spice Granola. It has pumpkin and maple and pecans, oh my! A super crunchy and flavorful pumpkin spiced granola, sweetened with maple syrup, a touch of brown sugar, and loaded with fall goodies like pecans, dried cranberries, and pumpkin seeds. Let's make some (real) pumpkin spice granola!

Homemade Pumpkin Spice Granola… OMG seriously addicted to the stuff y'all. I think I had it for. Loaded with toasted oats, pecans, sliced almonds and pepita seeds.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pumpkin spice granola. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

It has pumpkin and maple and pecans, oh my! A super crunchy and flavorful pumpkin spiced granola, sweetened with maple syrup, a touch of brown sugar, and loaded with fall goodies like pecans, dried cranberries, and pumpkin seeds. Let's make some (real) pumpkin spice granola!

Pumpkin Spice Granola is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Pumpkin Spice Granola is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin spice granola using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spice Granola:

{Make ready 2 1/2 cups of rolled oats.
{Get 1 cup of roughly chopped pecans.
{Make ready 1 cup of unsalted pumpkin seeds.
{Prepare 1/2 cup of pumpkin puree.
{Take 1/4 cup of pure maple syrup.
{Take 1/4 cup of melted coconut oil (could also use melted unsalted butter).
{Take 2 tbsp. of brown sugar.
{Get 1 tbsp. of pumpkin pie spice.
{Make ready 1 tsp. of vanilla extract.
{Make ready 1/2 tsp. of salt.
{Take 2/3 cup of dried cranberries (optional).

This Pumpkin Spice Granola is a delicious way to savor the flavors of fall. Hearty oats, crunchy walnuts, dried cranberries and fall spices give this granola both texture and flavor. Crunchy, Sweet, and Perfectly Spiced, this Pumpkin Spice Granola is a delicious Fall treat! ABOUT THIS GRANOLA: Michele's Pumpkin Spice Granola is a fall seasonal favorite and was Celebrate fall with this fall favorite.

Steps to make Pumpkin Spice Granola:

Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside..
In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined..
Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated..
Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out..
Allow it to cool for 10-15 minutes...it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle..
To store, keep it in an airtight container for around 2 weeks..

Pumpkin Granola is in the house today and it is smelling reeeeeal nice up in here. Notes of cinnamon, toasty nuts, maple, and caramelized pumpkin, extra salty-sweet and. Pumpkin Spice Granola is a gluten free and vegan granola perfect for breakfast, snacks, or This granola is loaded with some of my favorite nuts, seeds, pumpkin spice, and pumpkin puree; it's the. Flavors reminiscent of pumpkin pie with a satisfying crunch. Classic granola, simple crisp clusters of gluten free oats, almonds, and sprouted quinoa.

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