Ghostly Beef Jerky. Our Classic Original Beef Jerky Delivers On Everything For Everyone. The Perfect Snack To Fuel Your Next Adventure. BOO! - Take the chance & scare your taste buds.
Thom's The perfect snack when high protein, lower salt, gluten free alternatives are needed.
Ghostly Beef Jerky Boca de Fogo Dahlonega, GA.
I'm always tweaking different recipes to come up with my own.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, ghostly beef jerky. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our Classic Original Beef Jerky Delivers On Everything For Everyone. The Perfect Snack To Fuel Your Next Adventure. BOO! - Take the chance & scare your taste buds.
Ghostly Beef Jerky is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ghostly Beef Jerky is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ghostly beef jerky using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghostly Beef Jerky:
- {Make ready 2 lbs of lean beef sirloin tip, thinly sliced.
- {Get 2/3 cup of soy sauce.
- {Take 1/2 cup of brown sugar.
- {Take 1/2 cup of pineapple juice.
- {Prepare 1/3 cup of balsamic vinegar.
- {Prepare 1/4 cup of teriyaki sauce.
- {Make ready 1/4 cup of worcestershire sauce.
- {Take 1 tbs of onion powder.
- {Prepare 1 tbs of garlic powder.
- {Make ready 2 tsp of cracked black pepper.
- {Make ready 1 tsp of ghost pepper purée.
I think I got it right with this one with the Ghost Pepper Puree. What can be better than that? One of the Spiciest Beef Jerky on the planet! Proudly serving the finest Hot sauces and by.
Instructions to make Ghostly Beef Jerky:
- Cut each slice of meat into 1-2 inch strips..
- Mix onion powder, garlic powder and pepper in a small bowl.
- Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour..
- In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool..
- Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours..
- Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.).
Once you do, check out my Beef Jerky Recipes Page to find your. Ghost Pepper beef jerky made with Ghost chili pepper (Bhu Jolokia - one of the world's hottest chili peppers). Home › Jerky › All-Natural Beef Jerky - Ghost Pepper All-Natural Beef Jerky - Ghost Pepper. If you like it hot without completely melting your tastebuds, this might be your thing. The Ghost Pepper has a savory sweetness with a good heat that punches you in the face.
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