Recipe of Super Quick Homemade Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry. Great recipe for Mike's Mongolian Stir-Fry. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here.

Here is how you achieve it. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce. A concept: making a stir fry using our entire ramen cup!

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Mike's Mongolian Stir-Fry. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here.

Mike's Mongolian Stir-Fry is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Mike's Mongolian Stir-Fry is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. {Prepare of Start With This Basic Stir Fry Sauce.
2. {Take 2/3 cup of Soy Sauce.
3. {Prepare 1 cup of Chicken Broth.
4. {Prepare 1/3 of Rice Wine Or Rice Wine Vinegar.
5. {Get 3 1/2 tbsp of Sugar.
6. {Take 1 tbsp of Minced Ginger.
7. {Make ready 1 tbsp of Sesame Oil.
8. {Make ready 1 tbsp of Minced Garlic.
9. {Get 4 dash of Red Pepper Flakes.
10. {Prepare 2 tbsp of Corn Starch.
11. {Get of Additional Sauce/Flavor Options.
12. {Make ready 1 of Sweet Chili Sauce.
13. {Get 1 of Szechuan Sauce.
14. {Prepare 1 of Sriracha Sauce.
15. {Take 1 of Teriyaki Sauce.
16. {Get 1 of Oyster Sauce.
17. {Get 1 of Hoisin Sauce.
18. {Make ready 1 of Fish Sauce.
19. {Get of Noodle Options.
20. {Make ready 1 of Basic Ramen Noodles.
21. {Prepare 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. {Prepare 1 of Hokkien Noodles.
23. {Prepare 1 of Egg Noodles.
24. {Make ready 1 of Rice Noodles.
25. {Prepare 1 of Rice Sticks.
26. {Prepare 1 of Wheat Noodles [use fettuccine as a replacement].
27. {Take of Meat & Meat Substitutions.
28. {Get 1 of Pork Strips.
29. {Take 1 of Beef Strips.
30. {Take 1 of Seafood [most types].
31. {Get 1 of Chicken Strips.
32. {Prepare 1 of Tofu.
33. {Take of Broth Options.
34. {Get 1 of Vegetable Broth.
35. {Prepare 1 of Chicken Broth.
36. {Make ready 1 of Beef Broth.
37. {Make ready of Vegetable/Fruit Options.
38. {Take 1 of Water Chestnuts.
39. {Make ready 1 of Bean Sprouts.
40. {Get 1 of White Onions.
41. {Get 1 of Carrot Strips.
42. {Get 1 of Cabbage.
43. {Make ready 1 of Cilantro.
44. {Get 1 of Baby Corn.
45. {Prepare 1 of Thai Basil.
46. {Make ready 1 of Bok Choy.
47. {Make ready 1 of Broccoli Florets [blanched].
48. {Get 1 of Green Onions.
49. {Get 1 of Garlic.
50. {Make ready 1 of Ginger.
51. {Get 1 of Jalapeños.
52. {Make ready 1 of Red Chili's.
53. {Prepare 1 of Bell Peppers.
54. {Make ready 1 of Diakon Radishes.
55. {Prepare 1 of Snap Or Snow Peas.
56. {Take 1 of Mushrooms.
57. {Prepare 1 of Squash.
58. {Prepare 1 of Egg Plant.
59. {Get 1 of Kimchi.
60. {Take 1 of Asparagus.
61. {Make ready 1 of Pineapple.
62. {Make ready of Nuts And Seeds.
63. {Get 1 of Cashews.
64. {Take 1 of Peanuts.
65. {Make ready 1 of Sesame Seeds.
66. {Take of Oil Options.
67. {Make ready 1 of Wok Oil.
68. {Get 1 of Sesame Oil.
69. {Make ready 1 of Peanut Oil.

Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Mike Kaylor / Huntsville TimesDanny Smith is creating Stir Fry Mongolian Grill in the Jones Valley area. Dim sum carts will roll for weekday lunch.

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

Mongolian is a custom made Asian stir fry. Then, our specially trained staff cooks your bowl, adds our special Mongolian Sauce, and puts it over fried or steamed rice. Our Special Sauce has been uniquely crafted to balance sweet and savory. Chez Mike's Spicy Mongolian Beef Recipe Easy Way To Cook Mongolian Beef Joana Lane Sabb..

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