Pumpkin Cinnamon Rolls. Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple. Made with pumpkin puree and cozy pumpkin pie spice in every bite, then topped with an addicting maple cream cheese icing.

These pumpkin cinnamon rolls are perfectly soft and chewy and topped with a heavenly maple cream cheese frosting. A pumpkin version of my mom's best cinnamon rolls ever.with luscious cream cheese icing. This recipe for Pumpkin Cinnamon Rolls is one of my favorites.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pumpkin cinnamon rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple. Made with pumpkin puree and cozy pumpkin pie spice in every bite, then topped with an addicting maple cream cheese icing.

Pumpkin Cinnamon Rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Cinnamon Rolls is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin cinnamon rolls using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cinnamon Rolls:

{Make ready 2 (8 oz) of cans crescent roll dough.
{Make ready 1 cup of Pumpkin Butter.
{Make ready 1 tsp. of Cinnamon.
{Take 2 Tbsp. of Brown Sugar.
{Make ready of Cooking Spray.

It's the perfect sweet to enjoy on a crisp fall morning. Everyone will love the rich pumpkin flavor of these cinnamon rolls. Replacing some of the eggs with pumpkin. I adapted my cinnamon roll recipe and added less eggs.

Instructions to make Pumpkin Cinnamon Rolls:

Preheat oven to 350 degrees and grease a 8x8 baking dish. Roll out both crescent doughs and pinch them together and the triangles to make a big square.
Spread on pumpkin butter and sprinkle on cinnamon and brown sugar.
Roll up and cut into 7 or 8 equal slices.
Bake for 18-20 minutes.
Enjoy!.

Perfect Pumpkin Cinnamon Rolls are made with pumpkin both in the dough and in the filling for maximum pumpkin flavor! It doesn't need to be fall to crave creamy. Making Pumpkin Cinnamon Rolls has never been easier or more delicious! What better way to wake everyone up on a cool, fall morning than to the smell of fresh Pumpkin Cinnamon Rolls! These Pumpkin Cinnamon Rolls Are Perfect for Fall.

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