"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze....... This is a recipe for pumpkin cookies, made with mashed or canned pumpkin, eggs, butter, walnuts or pecans, and pumpkin pie spice.. Remove to a wire rack to cool. I also didn't have walnuts so I used trail mix (nuts raisins sunflower seeds and choc. chips).

"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze...... We love this recipe for tasty, spicy, soft pumpkin cookies made with pumpkin puree and packed with nuts, raisins, dried cranberries, or chocolate chips. Line sheet pans with parchment paper or spray with non stick cooking spray. In a large bowl, mix butter and brown sugar until fluffy.

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This is a recipe for pumpkin cookies, made with mashed or canned pumpkin, eggs, butter, walnuts or pecans, and pumpkin pie spice.. Remove to a wire rack to cool. I also didn't have walnuts so I used trail mix (nuts raisins sunflower seeds and choc. chips).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook "pumpkin cookies" - with nuts & raisins & cinnamon glaze...... using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze......:

{Make ready 1/2 cup of shortening (4oz.).
{Prepare 1 cup of packed brown sugar.
{Get 1 of egg.
{Take 1 tsp of vanilla extract.
{Take 1 cup of pumpkin.
{Get 2 cup of all-purpose flour.
{Take 1/4 tsp of salt.
{Take 1 tsp of baking soda.
{Take 2 1/2 tsp of pumpkin pie spice.
{Take 1 tsp of ground cinnamon.
{Prepare 1/2 cup of chopped walnuts.
{Get 1 cup of raisins.
{Take 1 cup of powered sugar.
{Prepare 2 tbsp of warm water.
{Make ready 1/2 tsp of ground cinnamon.

Beat at medium speed, scraping bowl often, until creamy. Mix butter and sugars in large bowl with spoon. Stir in remaining ingredients except raisins. Have ready some ungreased baking sheets.

Steps to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze......:

Preheat oven to 350°.Grease or use parchment paper on cookie sheet..
Measure dry ing. In bowl. Set aside.Mix last 3 ing. For your glaze. So it is ready when cookies are done..
In medium bowl cream shortening and brown sugar. Until smooth. Add egg and vanilla. Mix until fluffy. Stir in pumpkin. Add dry ing. Mix together. Stir in raisins and nuts..
Drop by heaping spoonfuls onto cookie sheet. ( i wetted my fingers a litte bit and pressed them down a little bit). Bake 10 to 12 min. Should be light brown.(I used a # 20 scoop)..
Soon as they come out .Glaze them with pastry brush. Move to cooling rack..

In a large mixing bowl, cream butter and the sugars together until light and fluffy. In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Add granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In a medium bowl, whisk together the almond flour, millet flour, tapioca starch, baking soda, salt, and spices.

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