Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini. Great recipe for Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini. Pumpkin ravioli is a great dish for a variety of occasions, but especially around the holidays. Our pumpkin ravioli recipe is served with a simple sauce of lightly browned butter and fresh sage, which heightens and contrasts with the sweetness of the pumpkin in the filling.

Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini In a small saute pan, melt the stick of butter over low heat. Here is how you achieve it. Remove from water with a slotted spoon, and drain excess water.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini. Pumpkin ravioli is a great dish for a variety of occasions, but especially around the holidays. Our pumpkin ravioli recipe is served with a simple sauce of lightly browned butter and fresh sage, which heightens and contrasts with the sweetness of the pumpkin in the filling.

Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:

{Make ready 1 of Pumpkin.
{Make ready 2 tbsp of olive oil.
{Take 2 tbsp of brown sugar.
{Prepare 1 cup of ricotta cheese.
{Prepare 1/2 cup of grated loccatelli cheese.
{Take 1/4 tsp of ground nutmeg.
{Prepare 1 of salt & pepper to taste.
{Take 1 of pasta.
{Take 1 cup of flour.
{Take 1 cup of semolina.
{Prepare 3 of eggs.
{Get 1 tsp of salt.
{Make ready 1 tbsp of olive oil.
{Make ready 1 of lil water if needed.
{Take 1 of sage butter sauce.
{Take 1 stick of butter.
{Take 5 of sage leaves.

Transfer cooked ravioli to a plate. To make the brown butter sauce: Melt butter in a small skillet over medium-high heat, whisking occasionally, until the milk solids turn golden brown and the butter takes on a nutty aroma. Whisk in sherry vinegar, sage, and taste and adjust seasoning with salt and pepper. To cook ravioli: Heat a large pot of water over high heat until boiling.

Instructions to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:

for filling....cut pumpkin in half & clean out rub both insides with olive oil & brown sugar...bake in 375º oven cut side down for 1 hour.
after pumpkin cools scoop out inside & put large bowl & mix until smooth...add ricotta..loccatelli cheese..nutmeg...salt & pepper & mix well... that is the stuffing.
make pasta....sift flour..semolina & salt together in bowl.
beat eggs in large bowl & add the sifted mix....nead into ball...clean hands & while wet smooth into ball & cover with damp towel.
put flour on counter top...rolling pin & dough & roll until flat & thin.
cut out circles or squares in even amounts...place teaspoon of filling in middle of half the circles & cover with other half & seal egdes firmly.
cook in put of boiling salted water until done.
in pan melt stick of butter & add sage leaves...then add cooked raviolis until butter starts to brown.
plate with lil bit of sauce & sprinkle lil grated cheese on top & enjoy.
...for much easier version use canned pumpkin & pasta sheets...you won't have to cook the pumpkin or make the pasta....so easy then!!!.
Pumpkin Spice Martini.....1.5 oz vanilla vodka ...1.5 oz irish cream liqueur. ..1.5 oz pumpkin liqueur. ..pinch ground cinnamon. ..pinch ground nutmeg...mix in shaker with ice & serve in martini glass.

Bring a large pot of salted water to a bowl. Carefully strain and transfer to the brown butter sage sauce. In a saucepan over low heat, melt the butter with the sage and salt. Once the butter is melted, raise the heat to medium, stirring constantly. Mix pumpkin puree, cheese, sugar and spices in a bowl.

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