My Cabbage Rolls. This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. They provide all four food groups in one dish.

My Cabbage Rolls My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. This was my first time making cabbage rolls and I am sorry to say I didn't like this recipe very much My mother-in-law make the BEST cabbage rolls but won't share recipes.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, my cabbage rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. They provide all four food groups in one dish.

My Cabbage Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. My Cabbage Rolls is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Cabbage Rolls:

{Take 1 head of napa cabbage or regular cabbage.
{Prepare 1 of lemon.
{Get 1 cup of brown rice.
{Make ready 1 lb of ground beef.
{Take 2 of beef bullion cubes.
{Take 1 of medium white or yellow onion.
{Get 4 of garlic cloves (minced).
{Take 1 (14 oz) of can fire roasted tomatoes.
{Take of Seasonings.
{Get 1/4 tsp of ground cloves.
{Take 1 tsp of ground cinnamon.
{Make ready 1/2 tsp of ground nutmeg.
{Prepare 1 tsp of Italian seasoning.
{Get 1/2 tsp of dried dill weed.
{Prepare 1/4 tsp of ground sage.
{Prepare 1/2 tsp of dried Parsley.
{Prepare 1 package of saltine crackers.
{Take 1 tbsp of worcestershire sauce.
{Prepare 1 tsp of soy sauce.
{Prepare 3 can of tomato sauce.
{Take 1 can of tomato soup.

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a To accomplish this, I decided to braise my rolls in the oven, it not only renders the cabbage transparently tender, the long. My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and it's also the original Japanese version, I think. I must mention to you that in Japan, Cabbage Rolls are.

Instructions to make My Cabbage Rolls:

In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
Pre heat oven to 375 degrees..
In rice cooker start your 2 cups of rice..
In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..

Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort How to Make Cabbage Rolls. The recipe I am sharing today is my mother's. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Besides I love my meals served layered in a bowl, it's much funner to dive into it this way, right?

So that is going to wrap it up with this special food my cabbage rolls recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!