Recipe: Appetizing Mushroom Stroganoff

Mushroom Stroganoff. A delicious vegetarian recipe for busy weeknights! This vegan Mushroom Stroganoff is creamy, flavorful, and very delicious. The recipe is gluten-free, plant-based (dairy-free), perfect for lunch or dinner, quick and easy to make.

This healthy mushroom stroganoff with shiitake, baby portabella, and cremini mushrooms with noodles in a light creamy sauce is a quick and easy meal. Mushroom Stroganoff. featured in One-Pot Vegan Dinners. Creamy Mushroom Stroganoff - Butter, mushrooms, shallots, garlic and thyme make for the perfect creamy, rich mushroom stroganoff! You can cook Mushroom Stroganoff using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mushroom Stroganoff

1. Prepare 250 g of long grain rice.
2. Prepare 250 g of mushrooms.
3. It's 250 g of chestnut mushrooms.
4. You need 115 g of shiitake mushrooms.
5. You need 1 of onion.
6. Prepare 6 of garlic cloves.
7. You need 4 tbsp of sour cream.
8. Prepare 2 tbsp of Worcester sauce.
9. You need 1 tbsp of olive oil.
10. It's 1 of vegetable stock cube.
11. You need 2 tbsp of parsley.
12. You need 1 tbsp of paprika.

This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. This vegetarian Mushroom Stroganoff features tender mushrooms and noodles in a creamy sauce. A vegetarian mushroom stroganoff that's as rich and delicious as its meaty cousin. You can use any mix of mushrooms you like in this stroganoff recipe.

Mushroom Stroganoff step by step

1. Boil the kettle..
2. Add boiling water and rice to a pan and set on a medium heat. Leave unstirred but adding more hot water if required..
3. Chop all mushrooms, I like to do some sliced and some quartered. Dice onion and press garlic..
4. Add onions, olive oil and garlic to a large pan. Cook until onions are softened..
5. Add paprika and stir..
6. Add mushrooms and keep stirring until mushrooms are mostly cooked..
7. Make up stock..
8. Add Worcester sauce and stock. Stir and leave until mushrooms are cooked..
9. Take off the heat, add cream and parsley, then stir..
10. Check rice is cooked..
11. Add rice to a bowl, making a cave in the centre..
12. Add stroganoff and serve..

This is designed to be a low cost recipe. Mushroom Stroganoff is a classic comfort food dish that pairs perfectly with a cracking fire and snow falling outside your window. Mushrooms make this vegan stroganoff nice and hardy because of their. A video on how to make Instant Pot Mushroom Stroganoff - a simple, easy vegetarian weeknight dinner that is creamy and hearty and full of delicious depth and flavor! Flavors in this mushroom stroganoff are not only rich and balanced but elevated.