Pumpkin and Potato Soup. I use Kent (jap) pumpkin which is slightly sweeter than most. It is a hearty soup which can be eaten as a main meal particularly during winter; serve it with warm crusty bread. In fact I only make it during autumn and winter.

Pumpkin and Potato Soup Purée the soup in a blender or food processor until smooth. However, the soup is creamy enough and is perfectly balanced. In conclusion, this vegan pumpkin and sweet potato soup rocks!

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin and potato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin and Potato Soup is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Pumpkin and Potato Soup is something that I have loved my whole life.

I use Kent (jap) pumpkin which is slightly sweeter than most. It is a hearty soup which can be eaten as a main meal particularly during winter; serve it with warm crusty bread. In fact I only make it during autumn and winter.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin and potato soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and Potato Soup:

{Get 4 pcs of potato.
{Prepare Half of round pumpkin.
{Make ready 1 of whole onion, minced.
{Make ready To taste of Dried basil.
{Make ready To taste of Sprinkle of cinnamon powder.
{Get As needed of Melted butter.
{Make ready 1 of small pack of coconut milk.
{Get 1 of little salt.

Jamie Oliver's pumpkin and sweet potato soup recipe. While reading through Jamie Oliver's pumpkin soup, I drew lots of inspiration for my pumpkin and sweet potato soup recipe. This healthy Pumpkin and Sweet Potato Soup is easy, comforting and full of flavour. Pumpkin, sweet potato, carrot and onion are roasted, then pureed to produce a smooth and creamy soup.

Instructions to make Pumpkin and Potato Soup:

Boil potato and pumpkin. Then blend it..
Saute onion then add water..
Pour in the blended pumpkin and potato and other ingredients..
Then keep boiling until the soup thickens..
Add a little salt according to your taste..

Place pumpkin quarters on a baking sheet. Place the sweet potato chunks on a separate baking sheet. This pumpkin and sweet potato soup is the perfect fall or autumn soup recipe for your vegetarian or vegan meal. There is nothing better than a bowl of warm, comforting soup especially this Pumpkin, Carrot and Potato Soup! There is nothing more comforting than thick, savory pumpkin soup.

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