Corned Beef Egg Fried Rice. I made Corned Beef fried Rice with Egg for breakfast a few days ago. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole.
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Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corned beef egg fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I made Corned Beef fried Rice with Egg for breakfast a few days ago. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole.
Corned Beef Egg Fried Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Corned Beef Egg Fried Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Egg Fried Rice:
- {Take of Oil.
- {Make ready 5 of Garlic (Cloves).
- {Take 1 of Onion.
- {Take 1 of Big Can of Corned Beef.
- {Take 2 of Eggs.
- {Get 2 of Bowls of Rice.
- {Make ready 1 Pack of Oyster Sauce (Sachet).
- {Take 1 tsp. of salt.
- {Get 1 tsp. of pepper.
- {Prepare 1 tsp. of sugar.
- {Prepare 1 tsp. of chilli powder.
You can use leftover corned beef. We love this fried rice so much that I actually cook corned beef (by slow-cooking pre-marinated meat) just for this! Adjust the amount of each ingredient to your taste. I like the combination of the colors as well as the nutrition balance.
Instructions to make Corned Beef Egg Fried Rice:
- First, sauté the garlic and onions..
- Add the 1 big can of Corned Beef. Mix for 2 minutes..
- Add the 2 eggs directly into the pan. Then mix until the egg's well cooked..
- Transfer the corned beef on to a plate, then set aside..
- Next is the rice. Sauté the garlic until it's golden brown..
- Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above..
- Add the oyster sauce then mix it again until it's well combined..
- Pour the corned beef we cooked a while ago onto the rice, and mix again..
- Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!.
- Serve while hot..
Great recipe for Corned Beef Egg Fried Rice. I came up with this recipe when I cooked in our school as our dish in our Recipe Book. The Basil Leaves container there is the seasonings in the Ingredients below. I mixed it all together to put them all together at once. Corned Beef Egg Fried Rice instructions.
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