Recipe of Award-winning Chicken Strips

Chicken Strips. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Find chicken strips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken strips. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Strips is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Chicken Strips is something that I have loved my whole life.

Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Find chicken strips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken strips using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Strips:

1. {Take 4 of thin cut, skinless, boneless chicken breasts.
2. {Prepare 1 1/2 tbsp of garlic powder.
3. {Make ready 1 1/2 tbsp of onion powder.
4. {Prepare 1 1/2 tsp of smoked paprika.
5. {Make ready 2 cup of buttermilk.
6. {Make ready 2 tsp of salt.
7. {Prepare 1 of bread crumbs.

Here you'll find vegan recipes of strips without meat. Ahh fried chicken strips take us right back to our childhood. This homemade version makes the tenders so much better and is honestly just what makes us feel better about eating them as an adult. Your motorcycle's tires might have chicken strips on them.

Instructions to make Chicken Strips:

1. Slice each breast into 1/2 to 3/4 inch strips, should yield 12-20 depending on breast size and size of slices.
2. Place chicken strips in a large bowl, pour buttermilk over them, cover and refrigerate for 1 hour.
3. Put seasoning in a ziplock bag, drain chicken strips and place in bag, seal and shake to coat evenly.
4. Just like you did with the seasoning, put bread crumbs and strips in a ziplock bag, seal and shake to coat evenly.
5. Heat 1/2 an inch of oil in skillet over medium heat.
6. Fry strips 2 to 4 minutes on each side until golden brown. Don't walk away here, the magic happens quickly.
7. Drain excess oil on paper towels then enjoy with your favorite dipping sauce.

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