Lemon mandazi #festiveseasoncontest_Kakamega. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs.
Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea.
See great recipes for Lemon flavored braided mandazi too!
Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal Place the baked buns on a piece of paper to remove the excess oil.
You can have Lemon mandazi
#festiveseasoncontest_Kakamega using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lemon mandazi #festiveseasoncontest_Kakamega
- It's 1 of fruit lemon.
- Prepare of Wheat flour.
- Prepare of Salt.
- It's 3 of eggs.
- It's of Baking powder.
- It's of Sugar.
- It's of Milk.
- You need of Warm water.
- It's of Cooking oil.
How to make a lemon Kenyan mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. Kenyan Lemon Mandazi Recipe - Sheena's Kitchen.
Lemon mandazi #festiveseasoncontest_Kakamega step by step
- TogeMix the flour with a cup of warm water and mix thoroughly.
- Add the beaten eggs,milk,salt and sugar then squeeze the lemon to get the juice and add to the mixture then add baking powder to the mixture.
- Mix thoroughly the mixture to make dough then cut into round shapes.
- Deep fry the made round shapes of dough in cooking oil turning both sides to get the desired colour of the mandazi.
- Together with groundnuts enjoy as with hot coffee.
Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or. When I say lemon zest, I am referring to the grated rind of a lemon. Zest in general is the grated rind of any citrus fruit. If you love meaty mandazi, roll out the dough slightly thicker.
