Kale/carrot salad. Combine carrots and kale in a large bowl. In a small bowl, whisk together lemon juice, honey, and Dijon. Slowly add oil in a steady stream, whisking until emulsified.

Kale/carrot salad To prepare vinaigrette: Puree shallot, vinegar, oil, cider, mustard, maple syrup, salt and pepper in a blender or mini food processor until smooth and creamy. Kale, carrots, sunflower seeds, and fresh ginger combine to create this bright, delicious, satisfying copycat of New Seasons' popular Kale & Carrot Salad. This post may contain affiliate links, but don't worry - they won't bite.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, kale/carrot salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine carrots and kale in a large bowl. In a small bowl, whisk together lemon juice, honey, and Dijon. Slowly add oil in a steady stream, whisking until emulsified.

Kale/carrot salad is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Kale/carrot salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kale/carrot salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale/carrot salad:

{Take Bunch of kale.
{Take 1 can of chick peas, roasted.
{Make ready 2 of medium shredded carrots.
{Take 1 of Avacado.
{Make ready 5 of soaked and shredded almonds.
{Take 2 oz of pumpkin seeds.
{Take of Dressing.
{Make ready 1/4 cup of mayo.
{Get 1 tsp of dijon mustard.
{Take 1 tsp of anchovy paste.
{Make ready 1 of seeded and diced jalapeno pepper.
{Prepare 2 tbsp of lemon juice.
{Make ready 2 of chopped garlic cloves.

Toss the chickpeas with a drizzle of olive oil and sprinkle with pinches of salt and pepper. This Kale, Apple & Carrot Salad with Apple Cider Vinegar Honey Dressing is super simple to make and kid friendly. It is a tasty way to help your family enjoy raw veggies and receive the benefits of raw apple cider vinegar. This salad could be the one.

Instructions to make Kale/carrot salad:

For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel.
Roast the chickpeas at 425° F for 30 minutes..
Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds..
For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice..
Pour the dressing on top of the salad, mix and enjoy!.

A variation on a traditional chopped salad, this sliced version features a chiffonade of kale, cabbage and carrots tossed in an Asian inspired maple-sesame vinaigrette. Its bright clean flavors are a welcome change of pace in a season of heavier fare (I'm looking at you Thanksgiving). Add the kale, carrots and radishes to a large bowl. Apple, Beet, Carrot & Kale Salad. Recipe tips and ingredient variations: Apples: I used a Fuji apple, they are sweet, crisp and my favorite.

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