Easiest Way to Make Speedy Steamed cabbage roll

Steamed cabbage roll. Here you are: Chinese steamed cabbage rolls filled with pork and mushroom. We have an interesting name in Chinese for this dish: Fei Cui Bao Rou (翡翠包肉) which means "Jade. Cabbage roll - How to make the best Chinese stuffed cabbage.

Place lid on pot and allow to steam for. Healthy steamed cabbage rolls filled with minced meat and fish paste. Beautifully seasoned with ginger, coriander, and lemongrass, then served in a thick savoury gravy.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, steamed cabbage roll. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Here you are: Chinese steamed cabbage rolls filled with pork and mushroom. We have an interesting name in Chinese for this dish: Fei Cui Bao Rou (翡翠包肉) which means "Jade. Cabbage roll - How to make the best Chinese stuffed cabbage.

Steamed cabbage roll is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Steamed cabbage roll is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed cabbage roll using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Steamed cabbage roll:

1. {Make ready 10 of Cabbage leaves.
2. {Take 1/2 cup of Paneer.
3. {Make ready 1 tsp of White pepper.
4. {Get To taste of Salt.
5. {Get As needed of finely chopped coriander leaves.

I use the same exact filling from my egg rolls recipe for this one. The difference between the two is that one is fried with egg roll wrappers and the other is steamed with cabbage leaves. Spicy prawn and chicken mince mixture rolled in cabbage leaves and steamed - absolutely delicious. Place in a steamer basket and repeat the process until all the pork mince has been used.

Instructions to make Steamed cabbage roll:

1. Separate the cabbage leaves and keep it in hot water for few minutes. Remove the thick core of the leaf in the centre. Mean while scramble the paneer add salt, finely chopped coriander leaves and white pepper powder. Take the stuffing and place it in the cabbage and start rolling. Place it in the steamer for aominutes. Served with spicy peanut chutney. ZERO OIL Snack/ starter. Very healthy..

Brush rolls with a little sesame oil. To serve: Garnish with coriander leaves, and serve with a dipping sauce of. Steamed Cabbage Roll is one of the dishes I used to cook very often for my children when they were young. I hadn't been cooking Steamed Cabbage Roll for quite a while, but recently my family. Stuffing wrapped in cabbage, cabbage rolls.

So that's going to wrap this up with this exceptional food steamed cabbage roll recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!