Aam papad mini rosogolla danadar. Fourth in the Mango Delight series is our recipe to make perfect Aam Papad at home. Making this at home is really very simple and ensure hygiene. Aam ka Papad Recipe in Hindi by Desitadka.

Aam papad mini rosogolla danadar Hi friends, this recipe is Aam papad, with step by step photo and video guide. This recipe is simple and easy to prepare with two ingredients. Mango season is here and we are back with a yummy mango recipe just in minutes.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, aam papad mini rosogolla danadar. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fourth in the Mango Delight series is our recipe to make perfect Aam Papad at home. Making this at home is really very simple and ensure hygiene. Aam ka Papad Recipe in Hindi by Desitadka.

Aam papad mini rosogolla danadar is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Aam papad mini rosogolla danadar is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook aam papad mini rosogolla danadar using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aam papad mini rosogolla danadar:

{Get 750 ml of milk make into chana/ cheese.
{Get 1 cup of water.
{Prepare 1 cup of sugar.
{Prepare 2 of green cardamom.
{Make ready Pinch of orange food colour optional.
{Take 15-16 of cloves.
{Prepare 15 piece of Aam papad square cut thin slices.
{Get 2-3 Drops of rose water.
{Make ready 1/2 tsp of semolina/ all-purpose flour.

This just needs mango and nothing else. In this aam papad recipe I have shown process to make spicy and flavourful aam papad from raw mango (kaccha aam). Aam papad recipe is already on my channel. Find here details of companies selling Aam Papad, for your purchase requirements.

Instructions to make Aam papad mini rosogolla danadar:

Start knedding cheese and semolina, make smooth, crack free dough like rosogolla..
Make small 1" top small round shape and cylindrical shape balls..
Take wide pan, add water and sugar and cardamoms. Let start boil. When sugar get melts then add cheese ball into it. Cook low flame with cover for 5 mins..
After 5 mins flip to another sides and cook another 10 mins. Rosolla gets double in size.Now take a spoon add water to food colour to spoon, mix properly and add to syrup and let it cook high flame untill balls soaked syrup and cooked well. It takes another 5-10 mins..
Now take out sweet balls from syrup and put on a plate. Let them cool. Hot sweet balls hold plate as caramalized sugar coated. So keep changing sides or put on a greased plate..
Now take a thin slice of aam papad, roll the golla with dryfruits, implant a clove for firming dryfruits, papad on golla..
It can be store for 2-3 days in a tight container..

Aam Papad is a popular Indian style candy made with mango pulp, sugar and water. It is sweet and sour and is best served with chaat masala or black salt. recipe is aam papad or mango pappad recipe yielding a fruit leather textured condiments. as i previously mentioned, the recipe for aam papad recipe is very simple and easy. more importantly, it does not require any complicated ingredients and can be made with almost any mangoes. in this. However making the Mamidi Tandra Recipe / Aam Papad is as easy as it can be. Once you see how easy it is, you will never buy it from outside or crave for it. Mamidi Tandra means Mango jelly in Telugu.

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