Crawfish soup. I used the crawfish from our boil that I had frozen and it was perfect! It added another layer of flavor. I used regular corn without added sugar and semi pureed it instead of the cream style corn.

Crawfish soup In a large stockpot, melt butter over medium heat. In a large Dutch oven, melt butter over medium heat. Add celery, bell pepper, and carrot.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crawfish soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

I used the crawfish from our boil that I had frozen and it was perfect! It added another layer of flavor. I used regular corn without added sugar and semi pureed it instead of the cream style corn.

Crawfish soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crawfish soup is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have crawfish soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crawfish soup:

{Get 1 pk of large jumbo shrimp shell on or off(devein).
{Get 1 pk of crawfish (1lb).
{Make ready 1 pk of coconut milk or can cream optional.
{Make ready 1 pk of flavored soup mix (I used grace cock soup).
{Take 1 of small pumpkin or calabaza.
{Take 3 of large white potatoes diced.
{Take 3 cups of chicken broth.
{Take 2 cups of water.
{Take 1 of large carrot diced.
{Get 1 tsp of salt.
{Take 1 tsp of cayenne pepper.
{Make ready 1 tsp of oregano.
{Get 2 tsp of paprika (1 to season shrimp).
{Get 2 sprig of thyme.
{Get 1 tsp of garlic powder.
{Make ready 1 stalk of escallion or green onion.

Add celery, bell pepper, and carrot. Add tomatoes, chicken broth, and crawfish. Add lemon juice, parsley, basil, hot sauce, Worcestershire, salt, and pepper. Crawfish Soup (Chowder): Creamy Crawfish Corn Chowder is a hearty dish that goes a long way.

Steps to make Crawfish soup:

Season your shrimp and crawfish with paprika, salt, pepper.
In your soup pot 😀 add 1 tsp oil and cook shrimp for 1min on each side. Then remove and set aside. Add crawfish and cook for 2mins on each side or until turn red..
Add 3 cups of chicken broth and 2 cup of water to the crawfish and bring to a boil. Then add diced carrots and pumpkin. Cover until the liquid comes to a boil and the pumpkin is soft..
Once the pumpkins are cooked remove them and crush em and then put them back to the pot. (This is optional) Then add your potatoes, salt, coconut milk,cayenne pepper, jamaican pepper, black pepper,oregano, flavoured soup mix, shrimp and stir. Cover and let cook for 20mins or until the potatoes are soft/cooked..

If you like real cajun food, this is a great one to try. Don't worry about making too much because it freezes really well so you can freeze and thaw to enjoy at a later date. Ple… In a large pot over high heat, combine the chicken broth and the broccoli. Add corn, milk, and potato soup and blend well. Add potatoes if using and add seasoning and pepper to taste.

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