Pumpkin Gnocchi with less flour. Pumpkin Gnocchi with less flour Trying to reduce the flour. We came with this result :) #mycookbook. Add only just enough flour to the dough for light and tender gnocchi.
When shaping, you can be a bit more generous with flour.
Keeping the dough and surfaces gently dusted prevents the.
For best results, I'd recommend using room temperature pumpkin purée.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pumpkin gnocchi with less flour. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pumpkin Gnocchi with less flour Trying to reduce the flour. We came with this result :) #mycookbook. Add only just enough flour to the dough for light and tender gnocchi.
Pumpkin Gnocchi with less flour is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Pumpkin Gnocchi with less flour is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Gnocchi with less flour:
- {Prepare 400 gr of pumpkin.
- {Make ready 50 gr of flour.
- {Prepare 50 gr of Parmesan.
- {Get 1 of egg.
- {Take 1 tsp of nutmeg.
- {Take 15 gr of soya margarine.
- {Make ready of Salt and pepper.
If you're using homemade pumpkin purée, just be mindful that texture might vary slightly. For example, if your purée is a little less moist, you'll want to use less flour. My suggestion is to start with less and add more flour as you go. You want to use as little flour as possible.
Instructions to make Pumpkin Gnocchi with less flour:
- Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender..
- Add the parmesan, egg, salt, nutmeg in the mix and stir..
- Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix..
- Boil water with some salt in it and add the gnocchi for a few minutes in medium fire.
- In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them..
- Serve with or without Parmesan. Enjoy!.
Transfer the dough to a floured surface. Cut the rope into bite sized pieces. Meanwhile, mix spices and herbs with pumpkin puree in large bowl. Begin to add flour, half cup at a time, and mix. The less flour you add, the lighter the gnocchi will be.
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