How to Make Speedy Pumpkin Crisp

Pumpkin Crisp. This crisp will make you forget pumpkin pie ever existed. The crunchy topping is the perfect accompaniment to the smooth pumpkin. Nice substitute for regular pumpkin pie and is a nice accompaniment to my requisite apple pie.

Like I stated above, one secret that sets this recipe apart from other Pumpkin Crisp recipes is the double crisp. The crisp and the pumpkin mixture are the two parts that come together to make Pumpkin Crisp. Sprinkle cake mix over top and drizzle with margarine.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pumpkin crisp. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Crisp is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Pumpkin Crisp is something which I've loved my entire life.

This crisp will make you forget pumpkin pie ever existed. The crunchy topping is the perfect accompaniment to the smooth pumpkin. Nice substitute for regular pumpkin pie and is a nice accompaniment to my requisite apple pie.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin crisp using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Crisp:

1. {Make ready 15 oz of can pumpkin.
2. {Prepare 1 cup of evaporated milk.
3. {Make ready 1 cup of sugar.
4. {Take 1 tsp of vanilla extract.
5. {Make ready 1/2 tsp of cinnamon.
6. {Prepare 1 box of yellow cake mix.
7. {Take 1 cup of crushed pecans.
8. {Take 1 cup of butter melted.
9. {Get of nutmeg.
10. {Prepare of Whipped cream.

You will need your pumpkin crisp ingredients: yellow cake mix, pumpkin puree, oats, butter, sugar, vanilla, salt, nutmeg, cinnamon. Next, you will mix the ingredients to form the crisp's crust and press the crust into the bottom of the pan. The recipe suggests topping Pumpkin Crisp with generous dollop of lightly sweetened whipped cream. However, those who want an even richer dessert can serve it with ice cream, either reliable vanilla or something fun from the freezer case at the store, such as dulce de leche, cinnamon swirl, or good old butter pecan.

Steps to make Pumpkin Crisp:

1. In a large bowl mix together pumpkin, evaporated milk, sugar, vanilla extract, and cinnamon. Pour into 13x9 baking dish. Pour cake mix evenly on top, cover with pecans and drizzle with butter..
2. Preheat oven to 350° and bake for 1 hour. Top with whipped cream and a sprinkle of nutmeg and serve..

Those who want to go a little lighter could use premium yogurt or sour cream. Creamy Pumpkin Crisp, a delicious dessert change from traditional pumpkin pie. Serve at Thanksgiving or Christmas, you'll love the layers of flavor. My best friend Pat gave me this recipe several years ago. It is a little different from a traditional pumpkin pie, but it is oh so good.

So that is going to wrap it up for this special food pumpkin crisp recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!