Pumpkin Torte. In a small bowl, combine the crumbs, sugar and butter. In a large bowl, beat cream cheese and sugar until smooth. A delicious pumpkin dessert that's a change from traditional pumpkin pie.

Pumpkin Torte Beat chrem cheese and sugar together. In a bowl, combine the eggs, sugar and cream cheese. Cream cheese filling: In a large mixing bowl, beat the cream cheese until smooth.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pumpkin torte. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pumpkin Torte is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Pumpkin Torte is something that I have loved my entire life.

In a small bowl, combine the crumbs, sugar and butter. In a large bowl, beat cream cheese and sugar until smooth. A delicious pumpkin dessert that's a change from traditional pumpkin pie.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin torte using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Torte:

{Make ready 12 of servings.
{Make ready 2 1/4 cups of all purpose flour.
{Take 1 1/2 cups of granulated sugar.
{Get 3 1/2 tsp of baking powder.
{Take 1 tsp of salt.
{Get 2 cups of pumpkin, divided (NOT pumpkin pie filling).
{Make ready 4 of large eggs.
{Make ready 1/2 cup of milk.
{Get 1/3 cup of canola oil.
{Take 1 1/2 tsp of pumpkin pie spice, divided.
{Make ready of Filling Ingredients.
{Make ready 1 package (8 oz) of cream cheese, softened.
{Make ready 1 cup of icing sugar.
{Get 1 carton (16 oz) of frozen whipped topping, thawed.
{Prepare 1/4 cup of caramel ice cream syrup.
{Take of Pecan halves, toasted.

Beat in a sugar and eggs until fluffy. Beat at medium speed, scraping bowl often, until well mixed. In a heavy saucepan, combine the brown sugar, butter and cream. Cook and stir over low heat until sugar is dissolved.

Instructions to make Pumpkin Torte:

Preheat oven to 350 degrees F. Grease two 9 inch round baking pans with butter, coat evenly with flour..
Combine all dry ingredients into a large bowl until mixed in..
Add 1 cup pumpkin, eggs, milk, oil, and 1 teaspoon pie spice. Beat on low speed for 30 seconds, then beat on medium speed for 2 minutes. Transfer and divide cake batter between the two prepared pans..
Bake 25-30 min or until a toothpick inserted in center comes out clean. Cool 10 min before removing from pans to wire rack, cool completely..
To make filling, beat cream cheese until light and fluffy. Beat in icing sugar, remaining pumpkin and pumpkin pie spice until smooth and consistent throughout. Fold in whipped topping..
Using a long, serrated knife, cut each cake in half horizontally. Place one layer on a serving plate, and spread with a fourth of the filling. Repeat three times with remaining cake layers and filling..
Drizzle generously with caramel topping and sprinkle pecans. Store in refrigerator..

Stir in the pumpkin mixture, allow to cool. May not get real stiff but will become thick and glossy. Pour pumpkin mixture over the cream cheese layer. Top with a layer of whipped cream topping. Mix the crumb ingredients together (I use a hand mixer) to form crumbs (duh), then distribute these evenly into the pumpkin mixture using a spatula.

So that's going to wrap it up for this special food pumpkin torte recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!