Cheesy Corned beef pie. Put the corned beef and cheese on one side of the bread and fold it into two. To make the taco beef, heat the oil in a medium skillet over medium heat, then add the beef and taco seasoning and stir to combine. Remove from heat and set aside.
This is popular since it's really easy to prepare, you can even just heat it in the microwave and you're set for a meal. It is also quite cheap and available anywhere you go. Cheesy Corned beef pie Easy no need for dough.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, cheesy corned beef pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Put the corned beef and cheese on one side of the bread and fold it into two. To make the taco beef, heat the oil in a medium skillet over medium heat, then add the beef and taco seasoning and stir to combine. Remove from heat and set aside.
Cheesy Corned beef pie is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Cheesy Corned beef pie is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy corned beef pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Corned beef pie:
- {Prepare 8 pieces of sliced bread.
- {Prepare 1 can of corned beef (small).
- {Take 8 pieces of cheese.
- {Prepare of Bread crumbs.
- {Prepare 1 of egg.
- {Make ready of Water.
When i do cooking i usually don't have measurement so beware guys! 😜 Cook at your own risk! 🤣 Enjoy watching. Thank you 😘 Please don't for. Fill with pie weights, dried beans or uncooked rice. To assemble the rustic pie, layer half the corned beef, half the cheese and three-fourths of potato mixture in baked crust.
Steps to make Cheesy Corned beef pie:
- Roll the bread to flatten..
- Put the corned beef and cheese on one side of the bread and fold it into two. You can seal it by using fork. Seal the edges..
- Coat it in egg and brad crumbs..
- Fry until golden brown. Enjoy..
You can use leftover cooked corned beef, or buy some from the meat department of the deli for this recipe. Leftover cooked cabbage could be used too. If you use that, don't cook the cabbage along with the onion, garlic, and carrots. Add the cabbage along with the cooked and diced corned beef. This corned beef pie actually has roots in the British Army.
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