Pumpkin coconut curry. Melt the butter in a separate skillet over medium heat. Add onion, garlic and ginger; cook and stir until onion is transparent. Season with coriander, cumin, turmeric, and red pepper flakes.

Pumpkin coconut curry Add pumpkin, bell pepper, chicken broth, coconut milk, and salt; bring to a boil. Pick the coriander leaves and finely chop the stalks. Pour a good lug of groundnut oil into a large saucepan and place on a high heat.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pumpkin coconut curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Melt the butter in a separate skillet over medium heat. Add onion, garlic and ginger; cook and stir until onion is transparent. Season with coriander, cumin, turmeric, and red pepper flakes.

Pumpkin coconut curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pumpkin coconut curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin coconut curry:

{Make ready 3 of chicken breast, cubed.
{Take 2 of Zuccini, diced.
{Make ready 1 of red onion, chopped.
{Prepare 1/4 C of Cilantro, chopped.
{Take 2 cans of Coconut milk.
{Take 28 oz of can pumpkin puree.
{Get 28 oz of can crushed tomatoes.
{Make ready 1 can of tomato paste.
{Make ready 2-4 of dried red chilis (optional).
{Get 2 Tbsp of Garam masala (optional).
{Take 1/4 C of Tikka masala paste.
{Make ready 1 tsp of cinnamon.
{Prepare 1 tsp of turmeric.
{Take 1 tsp of coriander.
{Make ready 1 Tbsp of chili powder.
{Take 1 Tbsp of ginger.
{Prepare 3 Tbsp of basil.
{Get 2 Tbsp of garlic.
{Make ready 2 Tbsp of cumin.
{Prepare 3 Tbsp of curry.
{Get to taste of Salt and pepper.
{Get of Cashews (optional).
{Make ready of Lime (optional).

Generally, stews and soup-style recipes freeze really well, especially when things like heavy cream or full fat coconut milk are added. To reheat: For best results, reheat on stovetop and add broth to thin out if necessary. Tender pumpkin cooked in coconut milk with warm aromatic spices, mint and coriander leaves and served with warm nan and rice. Simple and comforting dish to enjoy on weeknights.

Steps to make Pumpkin coconut curry:

Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency..
While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot.
Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot..
Stir in Cilantro and let it cook until ready to serve.
Serve with naan over basmati rice with Cashews and lime wedge.

More Curry recipes from the blog - Paneer Butter Masala. Mixed Vegetable Coconut Curry This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own. Canned pumpkin purée and coconut milk, heavily seasoned with curry spices and lots of fresh lime juice, make a sweet-sharp sauce for chickpeas It's a rich, creamy curry that you can eat on its own, or serve over rice or couscous If you want to incorporate more vegetables, stir in some spinach, baby kale or sliced green beans during the last few minutes of cooking, letting them soften in the. Thai Pumpkin Curry with Chicken is a quick and easy pumpkin curry recipe that's loaded with chicken, veggies and a creamy flavorful coconut red curry sauce!

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