Step-by-Step Guide to Make Award-winning Butternut Squash Soup

Butternut Squash Soup. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Reviews for: Photos of Butternut Squash Soup II. This butternut squash soup has a secret ingredient—a tart green apple.

This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Watch how to make the best butternut squash soup in this short video!

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, butternut squash soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Butternut Squash Soup is something which I've loved my entire life. They are fine and they look wonderful.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Reviews for: Photos of Butternut Squash Soup II. This butternut squash soup has a secret ingredient—a tart green apple.

To get started with this recipe, we must prepare a few ingredients. You can have butternut squash soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:

1. {Get 2 (12 ounce) of packages frozen peeled, diced butternut squash (5 cups).
2. {Get 1 tablespoon of olive oil.
3. {Get 2 cups of vegetable broth.
4. {Get 1/2 cup of chopped onion.
5. {Make ready 1 cup of Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk.
6. {Get 1 teaspoon of fresh lemon juice.
7. {Get 1/2 teaspoon of salt.
8. {Prepare 1/4 teaspoon of ground pepper.
9. {Take 4 teaspoons of sliced green onion, divided.
10. {Make ready 1/4 teaspoon of ground ginger.
11. {Prepare of Coarsely ground black pepper.
12. {Prepare 4 teaspoons of toasted pumpkin seeds, divided.

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This Butternut Squash soup from Delish.com is an easy and comforting fall meal. The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for. This butternut squash soup recipe is the best!

Steps to make Butternut Squash Soup:

1. Cook squash according to package instructions; set aside..
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened..
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through..
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper..

I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you.

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