Smoked Brisket.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, smoked brisket. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Brisket is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Smoked Brisket is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have smoked brisket using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Brisket:
- {Prepare 1-3 of -5 pound corned beef brisket.
- {Take of Salt and Pepper.
- {Take of Apple juice.
- {Prepare of Apple Cider Vinegar.
- {Get of Plenty of real smoke.
Instructions to make Smoked Brisket:
- Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper..
- Heat your smoker to 225degrees F and add brisket fat on the top..
- I add apple juice and some apple cider vinegar to a spray bottle..
- Spritz the brisket every half hour.
- When the brisket hits 160f (this is what is called the stall temp).
- Remove the brisket and wrap in either butchers paper or aluminum foil..
- Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.).
- Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve..
- The meat will be pink inside due to smoking low heat and long time, not high heat..
- Expected time for smoking is 8-10 hours.
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So that's going to wrap it up for this exceptional food smoked brisket recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
