Ham and asparagus casserole. Oh my, it's like pot pie! A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo. I took this casserole to a superbowl game and it was a touchdown for sure!

In a large bowl, combine asparagus mixture, peas, ham, soups, sour cream, milk, and salt. Add cooked pasta, tossing gently to combine. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. You can have Ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Ham and asparagus casserole

It's 1 bunch of green asparagus.
It's 1 bunch of green onions.
You need 1 cup of mushrooms.
Prepare 1 can of low fat cream of mushroom soup.
It's 1 cup of low fat sour cream.
You need 2 tbsp of water.
You need 2 cup of shredded cheddar jack cheese.
Prepare 2 cup of cooked ham.
It's 1 1/3 cup of dried crispy fried onions.

A wonderful spring-time casserole and a great way to use up extra Easter eggs. In large mixing bowl combine asparagus, ham, egg, tapioca, green pepper, onion. Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce to make this savory baked casserole. Very easy to throw together, baked up nicely and was a big hit.

Ham and asparagus casserole instructions

Dice the ham and saute to thoroughly cook. Set aside..
Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside..
In a medium bowl stir the soup, sour cream and water together..
Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup..
Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside..
Shred cheese into a separate bowl and set aside..
Measure the commercial crispy fried onions and set aside..
Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions..
Repeat step 8 to build next tier except don't add final fried onion layer..
Bake covered for 30 minutes at 350°F..
Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set..

Super fast supper for a busy weeknight. Ham Asparagus Casserole Recipe - fresh asparagus rolled up in ham and baked with a cheesy white sauce in the oven. This casserole dish is a French comfort. Celebrate spring with my mum's French ham asparagus casserole recipe. Fresh Asparagus are rolled up in ham and cooked in a casserole dish with a creamy cheesy bechamel sauce.