Chipped Beef (SOS).
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chipped beef (sos). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chipped Beef (SOS) is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chipped Beef (SOS) is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chipped beef (sos) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chipped Beef (SOS):
- {Take 1-1 1/2 of lbs. Corned beef.
- {Prepare 1 tbsp. of Olive oil or another.
- {Get 1 1/2-2 cups of milk.
- {Make ready 2 tbsp. of Flour or corn starch.
- {Take 1/2 of large onion.
- {Make ready 1/2 cup of water.
- {Make ready 1 of scallion(optional).
- {Make ready 2 slices of toast per person.
- {Prepare of Salt-optional, not too much because meat is salty.
- {Prepare of Pepper as desired.
Steps to make Chipped Beef (SOS):
- Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes..
- Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil..
- In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside..
- Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread..
- On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion..
So that's going to wrap this up for this special food chipped beef (sos) recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
