I Can't Believe It's Not a Reuben Dip.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, i can't believe it's not a reuben dip. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
I Can't Believe It's Not a Reuben Dip is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. I Can't Believe It's Not a Reuben Dip is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- {Take 8 oz of package cream cheese - cubed.
- {Make ready 1/2 lb of thin sliced deli corned beef - finely chopped.
- {Take 1 cup of (packed) shredded swiss cheese.
- {Prepare 1 (14.5 oz) of can sauerkraut - undrained.
- {Prepare 1/2 cup of thousand island dressing.
Instructions to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting..
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!.
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