Steps to Prepare Homemade Pumpkin Crunch Cake

Pumpkin Crunch Cake. Moist Pumpkin Cake Meets Chocolate Chips and Sticky Caramel Sauce. A creamy layer of pumpkin puree, evaporated milk, and eggs is topped with yellow cake mix and melted butter in this easy pumpkin crunch cake. Pumpkin Crunch Cake is the ultimate fall treat.

This pumpkin crunch cake, aka pumpkin dump cake or pumpkin pie cake, has always tempted me. I've finally made this famous pumpkin dessert recipe with AND without a cake mix, and here's what I discovered… This pumpkin crunch cake starts with a crunchy-nutty layer on top, then a slightly crumbly but moist layer below that (the cake mix) and finally a thick layer of sweet and soft pumpkin-goodness on the bottom. How to Make Pumpkin Crunch Cake.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin crunch cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Crunch Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Pumpkin Crunch Cake is something that I have loved my entire life. They're fine and they look wonderful.

Moist Pumpkin Cake Meets Chocolate Chips and Sticky Caramel Sauce. A creamy layer of pumpkin puree, evaporated milk, and eggs is topped with yellow cake mix and melted butter in this easy pumpkin crunch cake. Pumpkin Crunch Cake is the ultimate fall treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Crunch Cake:

1. {Prepare 1-15 OZ of can pumpkin puree.
2. {Take 1-12 OZ of can evaporated milk.
3. {Get 4 of eggs.
4. {Take 1 1/2 cups of sugar.
5. {Take 2 tsp of pumpkin pie spice.
6. {Prepare 1 tsp of salt.
7. {Prepare 1/2 of ish box of yellow cake mix.
8. {Take 1 Cup of pecans.
9. {Make ready 1 Cup (2 sticks) of melted butter.

In a large bowl, whisk together pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Layer DRY cake mix evenly on top of pumpkin mixture. Sprinkle pecans on top of cake mix. Spread half of cake mix (dry) over batter and sprinkle with nuts.

Instructions to make Pumpkin Crunch Cake:

1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray..
2. In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish..
3. Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more..
4. Sprinkle with chopped pecans..
5. Pour the melted butter evenly over the top..
6. Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set..
7. Serve warm or cold with ice cream (optional). Store in the refrigerator..

Pumpkin- choose pumpkin puree, not pumpkin pie filling!. Spices-my recipe calls for ginger, cloves, nutmeg and cinnamon, but you can swap these out for pumpkin pie spice if needed. Yellow Cake Mix- just the dry mix, not the ingredients needed to make it. The best Pumpkin Cheesecake Bars recipe is here, packed with flavor and easy to make! Easy Pumpkin Crunch Dessert with yellow cake mix is a simple pumpkin dessert to make.

So that's going to wrap it up for this exceptional food pumpkin crunch cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!