Pumpkins Curry with Raisins. When the pumpkin is cooked and the sauce is thick, take off the heat and let sit for two minutes. Add a bit of salt, if desired. Serve over plain white rice accompanied with pappadums and lime pickle.

Pumpkins Curry with Raisins Top with almonds and garnish with. Add pumpkin, garam masala, garlic, cumin seeds, serrano pepper, crushed chilies, and a cup of stock. Add apples, curry leaves, raisins, and cilantro.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, pumpkins curry with raisins. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

When the pumpkin is cooked and the sauce is thick, take off the heat and let sit for two minutes. Add a bit of salt, if desired. Serve over plain white rice accompanied with pappadums and lime pickle.

Pumpkins Curry with Raisins is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Pumpkins Curry with Raisins is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkins curry with raisins using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkins Curry with Raisins:

{Make ready 500 g of Pumpkin.
{Make ready 1 of Potato.
{Take 1 tbsp of Unsalted Butter.
{Get 1/2 of Onion.
{Get 1 Clove of Garlic.
{Take 2 tbsps of Curry Powder.
{Make ready of Salt & Sugar for taste.
{Make ready 1/2 tsp of ground black pepper.
{Get 1/2 of chicken broth.
{Take 2 tbsps of Raisin.
{Make ready of Fresh Cilantro.

If desired, serve with additional minced rosemary. A sweet coconut curry sauce dotted with golden raisins and sprinkled with toasted coconut is the base for this chicken and pumpkin dish served with steamed Basmati rice. A few weeks ago we took a week-long family trip to the Deep South - my first time there. Add the pumpkin, carrot, potato, green banana, and Scotch bonnet pepper.

Steps to make Pumpkins Curry with Raisins:

Heat butter in a large pan over medium-high heat, add onion, and cook until golden-brown, about 5 minutes..
Add garlic and cook 1 minute more. Stir in curry powder, salt, and pepper. Add pumpkin and potatoes and cook for 5 minutes, stirring frequently..
Pour in broth and raisins, cover, and reduce heat to medium. Replace cover and continue to cook until pumpkin and potatoes are tender, 5 to 10 minutes more. Garnish with cilantro..

Raise the heat to high and bring to a boil while gently blending the ingredients together. Stir in the pumpkin, broth, raisins, apple butter, five-spice powder and remaining curry powder. Add the (rinsed!) chickpeas, raisins, and chicken breasts to the pot, submerging the meat. Bring to a simmer, then cover the pot and turn down the heat to medium low. Stir in curry powder, salt, and pepper.

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