Pumpkin roll. Moist Pumpkin Cake Meets Chocolate Chips and Sticky Caramel Sauce. This is the easiest pumpkin roll recipe I've ever made. With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth.

Pumpkin Roll Ingredients: To make this classic pumpkin roll recipe, you will need the following ingredients: Flour, baking powder, baking soda, salt, eggs, vanilla, granulated sugar: For the base of the pumpkin cake. Pumpkin pie spice: For seasoning the cake.(You can either use store-bought pumpkin pie spice, or I've included measurements for ingredient amounts for ground cinnamon, ginger. For a MESS-FREE pumpkin roll: Use Parchment paper!

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pumpkin roll. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moist Pumpkin Cake Meets Chocolate Chips and Sticky Caramel Sauce. This is the easiest pumpkin roll recipe I've ever made. With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth.

Pumpkin roll is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Pumpkin roll is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin roll using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pumpkin roll:

{Make ready 3/4 cup of flour.
{Prepare 1/2 tsp of baking powder.
{Take 1/2 tsp of baking soda.
{Make ready 1/2 tsp of cloves (ground).
{Get 1/2 tsp of cinnamon.
{Make ready 1/4 tsp of salt.
{Get 3 of eggs.
{Prepare 1 cup of sugar.
{Take 2/3 cup of pumpkin purée.
{Make ready of Nuts (optional).
{Take of Filling—.
{Prepare 1 (8 oz) of package cream cheese.
{Make ready 1 cup of powdered sugar.
{Take 6 tbs of butter or margarine.
{Make ready 1 tsp of vanilla.
{Make ready 1 tsp of pumpkin spice (optional, I make my own, recipe in page).
{Prepare of Additional powdered sugar for Decor.

The biggest tip to making an easy, mess-free pumpkin roll is to roll the pumpkin cake up inside the parchment paper that it was baked on. Allow it to cool, rolled up. Then unroll it and spread with cream cheese frosting. A pumpkin roll will last up to three days in the refrigerator.

Instructions to make Pumpkin roll:

Beat eggs and sugar, and butter(mixer bowl) then add pumpkin..
In a seperate bowl combine flour, etc..
Then slowly mix into pumpkin mixture..
Prepare a pan how you like (I parchment paper a pan, my largest cookie sheet—I use butter knifes to hold my paper down).
Spread the batter, evenly. Bake on 375 13-15 minutes. (Of course when I spread the batter I remove the butter knifes).
Gently and carefully ‘slide’ your paper onto counter top. (Or you can carefully, quickly, flip your ‘cake’ onto a powdered sugared towel).
Then take the smaller edge, and begin to roll (while hot, to ‘train’ the piece to roll—immediately!! It will be hot!!!!).
Allow to cool, while it is cooling you may mix your softened cream cheese, and vanilla and butter, then powdered sugar, and spice if you please..
Unroll your COOLED pumpkin roll, then spread around the icing, leaving about a quarter inch space around all edges..
Then re-roll, this time removing the parchment as you go..
Chill at least 1hr before cutting and serving..

Wrap the pumpkin roll tightly in plastic when storing. Can I freeze a pumpkin roll? A pumpkin roll can be frozen for at least a month. When ready to use, thaw for about an hour before cutting. Roll up cake and towel together, starting with narrow end.

So that is going to wrap this up with this exceptional food pumpkin roll recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!