Stuffed Cheese Idli.
You can cook Stuffed Cheese Idli using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Stuffed Cheese Idli
- It's 4-5 cups of idli batter.
- Prepare 1/2 cup of cheese, grated.
- It's handful of coriander leaves, chopped.
- You need 1/2 tsp. of red chili powder (opt).
- You need of oil to grease.
- You need of coconut chutney and sambar to serve.
Stuffed Cheese Idli step by step
- In a bowl, combine together cheese, coriander leaves & red chili powder..
- Make small round flat balls and keep aside..
- Pour little of the batter in the greased idli moulds. Then place each ball of cheese in the centre..
- Cover with some more batter. Steam for 12-15 minutes. When cool, demould them.and serve them with coconut chutney and sambar..
- Serve them with coconut chutney and sambar..