Stuffed cabbage rolls. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree.

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, stuffed cabbage rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree.

Stuffed cabbage rolls is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Stuffed cabbage rolls is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed cabbage rolls:

{Make ready of For tomato sauce.
{Get 2 tbsp of butter.
{Take 1/2 of finely chopped onion.
{Get 1 tsp of garlic minced.
{Prepare 1 can of crushed tomatoes (do not drain).
{Take 1 can of tomato sauce (I use marinarapasta sauce love the flavor).
{Get 2 tbs of brown sugar.
{Make ready 1 tbsp of red wine vinegar.
{Take Dash of salt n pepper.
{Prepare 1 tsp of ground ginger.
{Make ready of For cabbage rolls.
{Take 1 of large cabbage head (*be sure to remove the stalk/rib).
{Get 1 lb of ground beef.
{Take 1 cup of cooked rice.
{Prepare 1/2 cup of finely chopped onion.
{Get 1 cup of bread crumbs.
{Take 2 of eggs.
{Prepare 1 tsp of garlic powder.
{Prepare 2 tbsp of soy sauce.
{Prepare 1 tsp of salt 1/2tsp pepper.
{Get 8 of kabob sticks or tooth picks(if the rolls not staying together).

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself.

Steps to make Stuffed cabbage rolls:

Preheat oven at 350 degrees.
Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft.
For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat.
For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat..
Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place..
Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked..
Enjoy!.

Here's how to make these delicious rolls for dinner or any party. Stuffed Cabbage Rolls - cabbage leaves stuffed with rice and ground beef with a tangy and spicy tomato based sauce seasoned with herbs and spices. Each bite is pure comfort and you'll find. Stuffed cabbage rolls (malfouf or mahshi malfouf) is not only one of these dishes, it is one of the most flavored and delicious options among them all. What if I could make them in the pressure.

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