Pumpkin Bread with Maple Icing Glaze. This Pumpkin Spice Bread Will Surely Be A Delightful Addition To The Holiday Table. While the pumpkin bread is baking, prepare the maple icing but whisking together maple syrup, powdered sugar, and a splash of heavy cream or milk until smooth. After the loaf has cooled, drizzle the loaf with the maple glaze.

Pumpkin Bread with Maple Icing Glaze This soft Maple Glazed Pumpkin Bread with that layer of super sweet maple icing is a winning combination. Make it on the first crisp morning of fall, and every weekend through the holidays! There should never be any need to stand in line for pumpkin bread.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin bread with maple icing glaze. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Pumpkin Spice Bread Will Surely Be A Delightful Addition To The Holiday Table. While the pumpkin bread is baking, prepare the maple icing but whisking together maple syrup, powdered sugar, and a splash of heavy cream or milk until smooth. After the loaf has cooled, drizzle the loaf with the maple glaze.

Pumpkin Bread with Maple Icing Glaze is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Pumpkin Bread with Maple Icing Glaze is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:

{Get 1/2 c of butter, softened.
{Take 1 c of dark brown sugar.
{Get 1 c of canned pumpkin purée(not pumpkin pie mix).
{Get 2 of eggs.
{Get 1 1/2 tsp of ground cinnamon.
{Take 1/2 tsp of ground ginger.
{Make ready 1/4 tsp of ground nutmeg.
{Get 1/4 tsp of ground cloves.
{Make ready 1 tsp of baking powder.
{Take 1 tsp of baking soda.
{Make ready 1 tsp of salt.
{Make ready 1 1/2 c of all purpose flour.
{Make ready of Maple glaze.
{Get 1 1/4 c of powdered sugar.
{Get 1 tbsp of milk.
{Get 2 tbsp of butter.
{Make ready 1 tbsp of maple syrup.
{Get 1/4 tsp of kosher salt.

You are going to love everything about this moist bread from the flavor to the maple icing. The aroma of the pumpkin spice bread will make you drool too! Here are the simple steps to make this scrumptious, easy bread. First Step: Preheat the oven and prepare a baking dish with cooking spray.

Steps to make Pumpkin Bread with Maple Icing Glaze:

Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside..
Combine all ingredients above (except for maple glaze) until well mixed..
Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done)..
While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!.

In a separate bowl whisk together the flour, baking soda, salt and pumpkin pie spice. Gradually add the dry ingredients into the wet and mix just until combined. Pumpkin bread with maple glaze is a pumpkin quick bread recipe like no other. The delicious maple glaze on the top of the moist pumpkin bread will have you craving a slice for breakfast, afternoon snacks, and one more time, for an easy dessert! This will become your favorite pumpkin bread recipe!

So that is going to wrap this up for this exceptional food pumpkin bread with maple icing glaze recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!