Espresso Chocolate Wine Cake. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

Espresso Chocolate Wine Cake With its faint red colour and hint of red wine flavour this may be the best "red velvet" cake ever. Whisk together Cake Mix, espresso powder and salt. Whisk eggs, stir in buttermilk, vanilla and vegetable oil.

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, espresso chocolate wine cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

Espresso Chocolate Wine Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Espresso Chocolate Wine Cake is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Espresso Chocolate Wine Cake:

{Prepare 3 cups of all-purpose flour.
{Make ready 2 cups of unsweetened chocolate powder.
{Take 1/2 cup of milk.
{Make ready 2 cups of ChocoVine Espresso Dutch Wine, chilled.
{Take 1 tsp of cardamom.
{Make ready 2 tsp of pumpkin pie spice.
{Make ready 2 tbsp of vanilla extract.
{Prepare 1 cup of butter, softened.
{Make ready 3/4 cup of white sugar.
{Take 1 tsp of baking soda.
{Prepare 2 of eggs.
{Prepare 1 tsp of nutmeg.
{Prepare Pinch of salt.

Using a hand mixer incorporate wet ingredients to dry ingredients, until well blended. This Espresso Chocolate Cake has four layers of dark chocolate cake frosted with espresso buttercream and topped with melted chocolate. When things go awry, I bake a cake and I usually feel better. I desperately wanted to make this espresso chocolate cake.

Steps to make Espresso Chocolate Wine Cake:

Preheat oven to 375 Fahrenheit..
Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar.
Mix the butter, vanilla extract, eggs and sugar until smooth.
Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture.
Mix the wet ingredients into the dry ingredients until there are no more lumps.
Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work.
Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean.
Optional: use marsh mellows as “frosting”.
Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed..

I couldn't bake anything because my oven was the problem. Place the racks in the upper and lower thirds of the oven. This cake gets the intense chocolate flavor from real chocolate and cocoa. The combination of those two is a chocolate lovers dream come true! Coffee is known to compliment and enhance the chocolate.

So that is going to wrap it up for this special food espresso chocolate wine cake recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!