Cream of Reuben Soup. This Reuben soup has all the ingredients of the traditional sandwich. It combines corned beef, sauerkraut, Swiss cheese, and half-and-half to make a creamy soup topped with Creamy Reuben Soup. All I could taste was the creamy taste.

Cream of Reuben Soup Which brings us to this creamy reuben soup. Having turned a lot of our favorite dishes into soups (cheeseburger soup, cabbage roll casserole soup, etc You'll mix in a slurry to thicken things up, then pour in your heavy cream and (hefty amount of) Swiss cheese. Don't skimp with the cheese, you guys.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cream of reuben soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream of Reuben Soup is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Cream of Reuben Soup is something that I've loved my entire life.

This Reuben soup has all the ingredients of the traditional sandwich. It combines corned beef, sauerkraut, Swiss cheese, and half-and-half to make a creamy soup topped with Creamy Reuben Soup. All I could taste was the creamy taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream of Reuben Soup:

{Take 1 1/2 tbsp of unsalted butter.
{Prepare 1 1/2 tbsp of olive oil.
{Take 3 tbsp of flour.
{Take 32 oz of reduced sodium chicken broth.
{Take 1 cup of shredded Swiss cheese.
{Make ready 2 cup of shredded corned beef (or turkey).
{Prepare 1 can of (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry.
{Make ready 1 cup of half and half.
{Prepare 1 small of onion, minced.
{Prepare 1 stick of celery, minced.

All Reviews for Cream of Reuben Soup. Cream of Reuben Soup. this link is to an external site that may or may not meet accessibility guidelines. Creamy Reuben Soup is the best version of Reuben out there. Stir in parsley and add salt if needed.

Instructions to make Cream of Reuben Soup:

Heat a soup pot over medium-high heat. Add butter and oil..
Sauté onion and celery until soft, about 5 minutes..
Add flour and stir until well blended..
Add broth and whisk until mixture becomes thick..
Add the cheese, whisking in a little at a time until melted and incorporated into the broth..
Add the meat and sauerkraut and stir..
Stir in the half and half..
Simmer for 10 minutes..
Season to taste with salt and pepper, and add croutons if desired..

If it's too salty adjust by adding small amounts of water and bring back to a boil. If you are a lover of sauerkraut then you will *love* this soup! --- add the croutons they go very well with the soup. Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts. Ladle in bowls and top with croutons or toasted bread cubes. Combine cornstarch and water, stirring until smooth; stir mixture into soup.

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