Pumpkin Hand Pies. I'm so excited baking season is back and of course pumpkin spice everything! I decided my inaugural pumpkin bake would be pumpkin hand pies. Adorable mini pumpkin pies that are easy to make and addicting to eat!

Pumpkin Hand Pies We'll break it down into two major elements: the pumpkin pie filling and the pie crust. Then we'll look at assembling these little cutie. Adds a custom Homestyle recipe to the game - Pumpkin Handpie.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin hand pies. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

I'm so excited baking season is back and of course pumpkin spice everything! I decided my inaugural pumpkin bake would be pumpkin hand pies. Adorable mini pumpkin pies that are easy to make and addicting to eat!

Pumpkin Hand Pies is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Hand Pies is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin hand pies using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Hand Pies:

{Make ready 2 of Store bought pie crust (or homemade).
{Take 1 cup of pumpkin puree.
{Prepare 1/3 cup of brown sugar.
{Get 1 tsp. of pumpkin pie spice.
{Make ready 1 tsp. of vanilla extract.
{Prepare 1 of large egg, beaten.
{Make ready of Cinnamon sugar, for topping.

I have not entered the Harry Potter book craze myself. Sandwich the filling with the scored pumpkin cutouts and press the edges with a fork to seal. Brush the tops of the hand pies with the remaining egg. Top hand pies with several overlapping.

Instructions to make Pumpkin Hand Pies:

Preheat the oven to 375°F. Line a large baking tray with parchment paper and set it aside..
In a medium bowl, whisk together the pumpkin, brown sugar, pumpkin pie spice and vanilla extract. In a separate, small bowl, beat the egg. Set these aside..
Roll out your pie crusts and use a large circular cookie cutter (mine was about a 3.5 inch size) or the top of a drinking glass to cut out circles from the dough. Reroll out the scraps and continue to cut out circles to use up all the crust dough..
Place half the dough circles on the prepared baking sheet. Place a spoonful of the pie filling in the center of each dough circle..
Working one at a time, dip the tip of your finger in water and run it around the edges of the dough circle. Then place one of the remaining dough circles on top and use your fingers to seal around the edges. Once you have all the top circles on, use the tines of a fork to crimp around the edges of each pie..
Use a sharp knife to poke 2 or 3 small holes in the top of each pie. Then brush the beaten egg over each one. After the egg wash, lightly sprinkle each pie with cinnamon sugar..
Bake the pies in the oven for 16-20 minutes, or until they are golden brown..
Allow them to cool slightly before serving, as the filling will be quite hot. If you have any leftovers, store them in the fridge..

These flaky vegan hand pies are filled with a savory pumpkin and zucchini filling plus vegan cheese and are so easy to make! These hand pies are flavor-packed, decadent as hell and so dang good. Adorable Pumpkin Hand Pies are the perfect treat to celebrate the fall season and Halloween. Made with the easiest homemade pastry crust ever (seriously!). I love pumpkin pie and this recipe is a game changer.

So that is going to wrap it up with this special food pumpkin hand pies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!