Pork and Vegestables in Coconut Milk. What other vegetables you may add to the beans is up to you. For the meat, you may use diced pork, ground pork, shrimps, a mixture of pork and shrimps The solid ingredients cook in the thin coconut milk until most of the liquid has been absorbed. This is a list of dishes made using coconut milk.

Pork and Vegestables in Coconut Milk When the seeds pop, toss in the dried red chilies, curry leaves, and shallots and fry until the shallots brown. Pour the mixture over the vegetables and stir to combine. Arrays of vegetables are cooked in spices, herbs, and coconut milkto accompany rice and lontong sayur.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork and vegestables in coconut milk. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

What other vegetables you may add to the beans is up to you. For the meat, you may use diced pork, ground pork, shrimps, a mixture of pork and shrimps The solid ingredients cook in the thin coconut milk until most of the liquid has been absorbed. This is a list of dishes made using coconut milk.

Pork and Vegestables in Coconut Milk is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pork and Vegestables in Coconut Milk is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork and vegestables in coconut milk using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork and Vegestables in Coconut Milk:

{Take 3/4 of of a medium size pumpkin.
{Make ready 1/2 kg of pork belly.
{Take 1 bunch of string beans.
{Get 2 of red onions.
{Get 3 cloves of garlic.
{Get 2 of tomatoes.
{Get 2 of green chilli.
{Take 3 cups of coco milk.
{Take of hot water.
{Make ready of olive oil.
{Get of sugar.
{Take of fish sauce.
{Prepare of salt.
{Prepare of black pepper.

This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang. Coconut rice goes perfectly with these Thai Pork Chops. Sayur lodeh is Indonesian vegetable stew in coconut milk.

Instructions to make Pork and Vegestables in Coconut Milk:

Prepare the ingridient, cut and chop the vegestables and meat.
Preheat the pan put some olive oil then saute the garlic and onion untill fragrant then add the tomatoes.
Add the pork and season with salt and pepper.
Put some hot water and also add 2 cups of coc milk (save the last cup) and add the string beans season with salt, pepper, sugar and fish sauce and cook until pork is tender.
Next add the pumpkin, green chilli and the last cup of coco milk. taste and adjust according to your preference then cook until the pumkin is soft(lid is on).
Serve and enjoy your food ☺.

Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Adding some coconut milk to a dish is a great way to mix things up for dinner, dessert, and even breakfast. Simmered in a silky coconut broth, diced root vegetables take on heady aromas of ginger and lemongrass in this comforting Let the slow cooker do all the work in this hearty pork curry. Coconut milk is made from the flesh of coconuts.

So that is going to wrap it up with this special food pork and vegestables in coconut milk recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!