Filipino Sweet-Style Meaty Spaghetti. Spaghetti is very popular in the Philippines. Every occasion, event or party (especially birthday celebration) calls for it. Filipino spaghetti is a Filipino adaptation of the Italian spaghetti with Bolognese sauce.
It's a sweet, sticky, saucy, even-sold-at-McDonald's thing. Much like the pancit from last week, this meal was served at almost every birthday party at the orphanage where I worked this. I know it sounds like a nightmare to Italians but, you know, sweet pasta sauce, well… it's an acquired taste, I suppose.
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, filipino sweet-style meaty spaghetti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spaghetti is very popular in the Philippines. Every occasion, event or party (especially birthday celebration) calls for it. Filipino spaghetti is a Filipino adaptation of the Italian spaghetti with Bolognese sauce.
Filipino Sweet-Style Meaty Spaghetti is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Filipino Sweet-Style Meaty Spaghetti is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:
- {Make ready 1 of bulb Garlic.
- {Make ready 2 pieces of Red Onion.
- {Get 1/2 kilograms of Ground Beef.
- {Make ready 210 grams of Corned Beef.
- {Get 300 grams of Hotdog Balls.
- {Take 200 grams of Button Mushroom.
- {Get 900 grams of Spaghetti Sauce.
- {Make ready 115 grams of Tomato Sauce.
- {Take 600 grams of Spaghetti Noodles.
- {Take 165 grams of Eden Cheese.
- {Make ready 2 cups of Water.
- {Get 1/4 tablespoon of Iodized Salt.
- {Take 1/4 tablespoon of Ground Black Pepper.
- {Take 1 tablespoon of White Sugar.
Ladle a generous amount of the meaty sauce over them. Serve your Filipino sweet-style spaghetti with toast. Since then, whenever Filipino spaghetti appears at a family function, I semi-secretly gorge on it, having an odd attraction to the sweetness. But what can I say, it may be designed for the kids, but there's no shame in an adult loving this meaty, sweet tomato sauce too.
Instructions to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). Grate the Eden cheese..
- Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. (Cook pasta noodles according to packaging instructions.).
- Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste..
- Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!.
Filipino-Style Spaghetti is one of the favorite dishes Filipinos serve during special occasions such as birthdays and fiestas. It has to be sweet, with lots of This recipe version makes use of store-bought Filipino spaghetti sauce. I then use just ground beef and add a can of cream of mushroom, which is. Spaghetti is one of the dishes we adopted from foreign cultures and our version of spaghetti is somehow different from the original Italian style spaghetti which only consists of tomato sauce plus herbs and spices. Filipino-style spaghetti is an interesting take on an Italian classic dish.
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