Recipe: Delicious Crispy Fried Idly

Crispy Fried Idly. A new and transformed way of eating your favourite Idlis. Idli Fries are made by cutting idlis in a French fry like shape and frying them until golden brown. KFC style Fried Chicken Recipe by Tiffin Box

witty cooking #wittycooking #Tiffins #CrispyIdli&MintChutney Roti & Chapathi Playlist. CHICKEN TANDOORI FRY MAKING IN GREEN COCONUT https://goo.gl/NVzfTS. IDLY INDIAN FAMOUS TIFFINS - Rajahmundry Street Foods https://goo.gl/wYaJQY HOW TO MAKE CRISPY. You can cook Crispy Fried Idly using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy Fried Idly

1. Prepare 2 Pcs of Idly -  (cut into 6 Pcs a idly).
2. Prepare one Pinch of Turmeric -.
3. It's 1 teaspoons of Pickle Juice - (use any pickle gravy).
4. You need 2 Pinchs of Chilly powder -.
5. Prepare half teaspoon of Ginger garlic Paste -.
6. You need 3 teaspoons of Flour Rice Flour Refined or Rice -.
7. It's of Water Flour - Required for a thick Batter.
8. You need 50 gm of Bread Crumb - (for coating).
9. Prepare to tastes of Salt -.
10. It's of Oil -for frying.

How to make Fried idli Recipe. Cut one idli into four equal parts. Sprinkle some chaat masala over the fried idlis. Crispy fried idlis are ready. how to make Fried Idli-Crisp fried steam idlis served hot with Sichuan sauce.

Crispy Fried Idly step by step

1. Put  2,3,4,5 ingredients in a bowl with  idly pcs and salt and mix it well.
2. Then make a semi thick flour batter and dip each pcs in this batter.
3. After that make a coating with bread crumb .
4. Heat the Refined oil in a kadhai and frying until golden brown.
5. Serve with Tomato,Coconut or Mint Chutney.

For more recipes related to Fried Idli checkout Masala Dosa, Cocktail Idlis, Mixed Vegetable Idli. idli chaat is a simple chaat recipe made using idlis. i have pan fried the idlis with very less oil. if you want you can shallow fry them. Crispy French fries Recipe - Homemade Crispy Fries - Restaurant Recipe by Mubashir Saddique. They even stay crispy when you. Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.