Kickin' Cacao Chia Pudding. This vegan cacao nib pudding is quick and easy to make. Everything is blended to turn chia seeds into a creamy, dairy-free treat that's Paleo friendly. Ovo je zdrava poslastica, bez šećera.

Kickin' Cacao Chia Pudding Chocolate chia pudding is so simple and amazingly delicious. It's the easiest healthy dessert recipe you can make with no baking. Cacao Chia Pudding. featured in Protein-Packed Snacks.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kickin' cacao chia pudding. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

This vegan cacao nib pudding is quick and easy to make. Everything is blended to turn chia seeds into a creamy, dairy-free treat that's Paleo friendly. Ovo je zdrava poslastica, bez šećera.

Kickin' Cacao Chia Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Kickin' Cacao Chia Pudding is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kickin' cacao chia pudding using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kickin' Cacao Chia Pudding:

{Get 1 1/4 cup of almond milk (or alt milk of choice).
{Prepare 1/4 cup of cacao powder.
{Make ready 1/4 cup of chia seeds, ground.
{Prepare 1 TBSP of Coconut Palm sugar (or choice of sweetener, to taste).
{Make ready 1/2-1 tsp of "pumpkin spice" (see below for mix).
{Take Pinch of sea salt.
{Make ready of Sprinkle of pecans (optional).

In a medium bowl, whisk together the almond milk, vanilla, agave, and cacao powder until well combined. Add the chia seeds and whisk to incorporate. Some of the cacao nibs are blended with the cashew and chia base to deepen the chocolate flavors of the entire pudding, and some are sprinkled whole on top. This gives each bite of cashew chia pudding this craveworthy chocolatey crunch.

Steps to make Kickin' Cacao Chia Pudding:

You can leave your chia seeds whole, if you want a more "tapioca" type texture, but since this is "chocolate" pudding, I grind the chia seeds first. Sadly, I could not get them to grind at all with my granite mortar and pestle (like I do flax), so I use the flat blade of my MagicBullet. A clean electric coffee grinder or any flat blade processor could also be used..
Blend all ingredients together (I use regular blade on MB for this), then pour into small glass jars or serving bowls. I make 2-3 servings with this recipe..
Refrigerate for at least 4 hours. Add pecan pieces, if desired. Then enjoy the creamy, chocolatey, healthy goodness!.
"Pumpkin spice" is: 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp allspice, all ground (of course!).

This chia pudding recipe is yummy and full of good-for-you ingredients that can help fend off cravings for sugary treats. Pour pudding into bowls, garnish with cacao nibs and/or fresh fruit if desired and serve immediately or place in the refrigerator for an hour or more for a cold pudding. This intensely flavored pudding is based on chia seeds (which thicken it as they absorb the liquid), cashews and cocoa powder. If the dates are hard, soak them in hot water for an hour to soften, then drain before chopping. Chocolate Chia Seed Pudding is a quick & healthy breakfast that you can make ahead.

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