Pumpkin Chocolate Streusel Muffins. Easy Pumpkin Muffins With Sweet Cream Cheese Baked In. These pumpkin muffins are light and fluffy and come with a delicious chocolate streusel topping. Chocolate and pumpkin make a fantastic pairing so it's really worth doing this little extra step.

Pumpkin Chocolate Streusel Muffins Pumpkin streusel muffins…with chocolate and pecans - what's there not to love about that flavor combo? Coupled with a moist and tender interior is a delightfully crunchy streusel topping. Yes, these Pumpkin Chocolate Pecan Streusel Muffins are simply irresistible!

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin chocolate streusel muffins. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Chocolate Streusel Muffins is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pumpkin Chocolate Streusel Muffins is something which I've loved my entire life.

Easy Pumpkin Muffins With Sweet Cream Cheese Baked In. These pumpkin muffins are light and fluffy and come with a delicious chocolate streusel topping. Chocolate and pumpkin make a fantastic pairing so it's really worth doing this little extra step.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin chocolate streusel muffins using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Chocolate Streusel Muffins:

{Take as needed of shortening- to grease the pan.
{Get 1 3/4 cups of flour.
{Make ready 1 teaspoon of baking soda.
{Make ready 1 teaspoon of cinnamon.
{Get 1/2 teaspoon of nutmeg.
{Make ready 1/2 teaspoon of salt.
{Prepare 1/4 teaspoon of ginger.
{Make ready 1/2 cup of butter- softened.
{Make ready 1 cup of sugar.
{Get 2 of Eggs.
{Get 1 cup of pumpkin puree.
{Get 3/4 cup of semisweet chocolate chips.
{Make ready 1/2 cup of walnuts -- finely chopped.
{Get of Streusel topping.
{Make ready 1/2 cup of flour.
{Get 1/4 cup of brown sugar.
{Prepare 1/2 teaspoon of cinnamon.
{Get 1/4 cup of butter.
{Take of Spiced glaze.
{Prepare 1/2 cup of powdered sugar.
{Prepare 1/8 teaspoon of ground cinnamon.
{Make ready 1/8 teaspoon of ground nutmeg.
{Prepare 3 tablespoon of milk - you may need to add a little more.

Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch. Beat in the pumpkin, buttermilk, eggs, molasses and orange zest. These spiced pumpkin muffins have a buttery crunchy topping.. Pumpkin Muffins with Cinnamon Streusel Topping.

Instructions to make Pumpkin Chocolate Streusel Muffins:

Grease the 12 muffin cups and preheat the oven to 350 degrees..
Combine flour with baking soda, salt, cinnamon, nutmeg, and ginger..
Cream the butter and sugar together with a mixer on high speed approximately 5 minutes then blend in eggs; beat well until incorporated..
Mix at low speed and add the dry ingredients, and pumpkin.
Add the chocolate chips and finely chopped walnuts and mix until incorporated..
Divide into the 12 prepared muffin pan.
For the Streusel topping mix the flour, brown sugar and cinnamon together and with a pastry blender or fork cut in the butter until you have a consistent crumbled topping..
Sprinkle evenly over the top of the muffins (there may be a little left over).
Bake for 15-20 minutes until the tooth pick comes out clean. Cool, and then glaze with spice glaze..
Spiced glaze: Combine powdered sugar, nutmeg and cinnamon. Blend in 3 tablespoons milk one tablespoon at a time until the desired consistency is made (should be thick but pour-able if to thin add powder sugar if to thick add milk)..
Place the glaze on the muffins and sprinkle powder sugar if desired..

My kids love when I add some mini chocolate chips or some sweetened cream cheese to the centre of the muffin. Spray a standard muffin pan with non-stick cooking spray. Begin with the topping: Combine the flour, butter, demerara sugar, chopped pecans and cinnamon in a small bowl. How to Make Pumpkin Crumb Cake Muffins. Instead of using my iced pumpkin coffee cake recipe as the base, I turned to my pumpkin bread.

So that's going to wrap it up for this exceptional food pumpkin chocolate streusel muffins recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!