Cheat's Corned Beef Pie. Corned beef pie is perfect served with chips and baked beans, with veg and gravy, take it on a picnic or simply eat it on its own! I make corned beef time several times a year and it never lasts very long, and my cheat's version makes it super quick to put together, you could even speed up the process further by buying your pastry, but homemade is much tastier. Steps to make Cheat's Corned Beef Pie : Add the flour, salt, butter, and lard to the bowl of a food processor, blitz a few times until the mix resembles breadcrumbs.

Cheat's Corned Beef Pie Mum used to make it for him regularly and he always enjoyed it with homemade chips and baked beans. This pie recipe is simplicity itself, and it only has three main ingredients in it, apart from the pastry, that's corned beef, potatoes and onions. Half a pound of corned beef.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, cheat's corned beef pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheat's Corned Beef Pie is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Cheat's Corned Beef Pie is something that I have loved my entire life. They are nice and they look fantastic.

Corned beef pie is perfect served with chips and baked beans, with veg and gravy, take it on a picnic or simply eat it on its own! I make corned beef time several times a year and it never lasts very long, and my cheat's version makes it super quick to put together, you could even speed up the process further by buying your pastry, but homemade is much tastier. Steps to make Cheat's Corned Beef Pie : Add the flour, salt, butter, and lard to the bowl of a food processor, blitz a few times until the mix resembles breadcrumbs.

To begin with this recipe, we must first prepare a few components. You can have cheat's corned beef pie using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheat's Corned Beef Pie:

{Take of For the Pastry:.
{Get 250 g of flour.
{Get 1 Pinch of salt.
{Get 55 g of butter, cold & cubed.
{Get 55 g of lard, cold & cubed.
{Make ready 1 of egg yolk.
{Make ready of For the Filling:.
{Prepare 1/2 (1 pack) of frozen diced onions.
{Make ready 2 knobs of butter.
{Take 1 of small & 1 large tin of corned beef.
{Take 1 packet of frozen mashed potatoes.
{Get 1 splash of milk.
{Take 1 tsp of white pepper & salt.
{Prepare 1 of egg, beaten.

If you can get Army corned beef buy it, we can and it is always the best! Salt and black pepper to taste. This traditional corned beef pie is simple and tasty. If you are cooking on a budget then this classic pie is a family favourite, packed with beef , carrots.

Instructions to make Cheat's Corned Beef Pie:

Add the flour, salt, butter, and lard to the bowl of a food processor, blitz a few times until the mix resembles breadcrumbs. Add the yolk and 1 tbsp of water, blitz again a few times until a dough starts to form, you may need a little more water. Tip the mixture onto a lightly floured surface and bring together with your hand, but do not kneed it, cover with cling film chill in the fridge for 30 mins..
Add the butter to a frying pan and heat gently, once melted add the onion and cook on low until the onion is soft and translucent, don't allow the onion to brown..
Microwave the mashed potatoes for 5-8 minutes, stirring every few minutes, once soft add the milk and butter. Chop up the corned beef and add it to the potato whilst the potatoes are still warm, it makes the mixture easier to combine. Add the pepper and salt, taste to check the seasoning. Then mix through the cooked onions..
Preheat the oven to 200C fan. Add a heavy-bottomed baking sheet to the oven to preheat. Roll out half the pastry large enough to cover the base and sides of a 9-inch pie tin. I like to push my pastry into the tin using a piece of wast pastry wrapped in cling film and dipped in flour..
Fill the pastry base with the corned beef filling, it should be slightly domed, brush around the edge of the cooked pastry with the beaten egg. Roll out the second piece of pastry and top the pie. Use your thumb to press the top layer of pastry onto the bottom of the pastry. Cut a small hole into the centre of the pastry to release the steam, then egg wash all over and sprinkle with sea salt flakes..
Place the pie in the oven on top of the preheated baking sheet. Bake for 15 minutes then lower the temperature to 150 fan for a further 20-25 minutes. Allow to cool completely and then refridgerate before slicing..
To decorate for halloween, I use Halloween cookie cutters to cut out shapes with left over pastry, then paint on the design with gel colouring diluted with a little water..

It's a British dish made from a mixture of canned corned beef, potatoes, mirepoix, beef broth, and seasonings. It's traditionally topped with a hot water pastry, which is quite sturdy and has a unique flaky texture. The filling is cooked first, then baked with the pastry on top. This double-crusted pie may have an old-fashioned thrifty feel, but it's ideal for a family supper, and very easy to put together. Use good-quality tinned corned beef for the best flavour and.

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