Caramel Frosted Pumpkin Cookies. Soft and fluffy pumpkin cookies with a delicious homemade caramel frosting. Little pumpkin cakes with creamy caramel frosting. And these cookies are so moist, I've left them out on the counter overnight and they were still fantastic the next day.
These soft pumpkin cookies are one of my favorite cookie recipes from The I Heart Naptime Cookbook!
Whenever I take them anywhere, my friends are always asking for the recipe.
I just can't even describe the amazing flavor that the caramel frosting adds.
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, caramel frosted pumpkin cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Soft and fluffy pumpkin cookies with a delicious homemade caramel frosting. Little pumpkin cakes with creamy caramel frosting. And these cookies are so moist, I've left them out on the counter overnight and they were still fantastic the next day.
Caramel Frosted Pumpkin Cookies is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Caramel Frosted Pumpkin Cookies is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have caramel frosted pumpkin cookies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Frosted Pumpkin Cookies:
- {Prepare 2 cups of sifted flour.
- {Prepare 1 tsp of baking powder.
- {Take 1 tsp of baking soda.
- {Make ready 1 tsp of cinnamon.
- {Take 1/2 tsp of salt.
- {Take 1 cup of shortening.
- {Prepare 1 cup of sugar.
- {Take 1 cup of pumpkin (canned).
- {Prepare 1 of egg.
- {Prepare 1 tsp of vanilla.
- {Make ready 1 cup of chopped pecans or walnuts (optional - I don't like nuts so I skip this).
- {Get 1 cup of chopped raisins (I don't think we actually ever chop them though).
Soft and fluffy with a delicious light caramel frosting, these frosted pumpkin cookies are a perfect Fall treat! On to the cookies of the day: quite simply, these little beauties are a classically delicious, fluffy pumpkin cookie made even more delectable by a smear of creamy caramel frosting. Not that any of us need any additional sugar at the midpoint of Halloween week. One of mine is Pumpkin Cookies with Caramel Frosting.
Steps to make Caramel Frosted Pumpkin Cookies:
- Sift dry ingredients together.
- Cream shortening and sugar.
- Stir in pumpkin and egg.
- Add dry ingredients, rasins, nuts, and vanilla.
- Drop by teaspoons on lightly greased baking sheet (or silicon mat or parchment paper) and bake 10 minutes at 350 degrees. Cool and frost with caramel frosting. Makes 6 dozen..
- Frosting instructions: 3 Tbsp butter 4 Tbsp milk 1/2 cup brown sugar 1 cup sifted 10x sugar 3/4 tsp vanilla Combine butter, milk, and brown sugar in sauce pan. Boil 2 minutes, stirring constantly. Cool and stir in powdered sugar and vanilla, beating until smooth and creamy..
Ultra soft and delicate, with just the right amount of sweet, these fall treats give the impression that I painstakingly measured, mixed, and scooped each and every one. cup canned pumpkin (strongly recommend Farmer's Market Organic pumpkin. Libby's doesn't taste as good in this recipe). Add the dry to the wet ingredients. Allow to cool completely before frosting. You can never have enough pumpkin recipes!
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