Recipe: Tasty Hominy with Peppers and Zucchini

Hominy with Peppers and Zucchini. Stew made with hominy, garlic, peppers and pork meat. Arrange hominy and vegetables on pan. Drizzle with oil and sprinkle with seasonings to taste.

The hatch peppers just kick it up a knotch! Season with salt and pepper to taste. Bring soup to a boil then reduce heat to low. You can cook Hominy with Peppers and Zucchini using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hominy with Peppers and Zucchini

1. It's 2 tbsp of olive oil, extra virgin.
2. It's 1 of red onion chopped.
3. You need 2 of jalapenos minced.
4. Prepare 2 of small zucchini or summer squash.
5. You need 1 tbsp of Italian Seasoning.
6. It's 1 tsp of salt.
7. It's 1 tsp of granulated garlic.
8. Prepare 2 dash of ground black pepper.
9. Prepare 1 of yellow pepper.
10. It's 1 of orange pepper.
11. Prepare 1 (28 ounce) of can hominy.
12. You need 1 cup of fresh chopped cilantro.
13. It's 1 (5.5 ounce) of can sliced black olives.
14. It's 1 of optional - top with cheese and chives.

I didn't have bell pepper so used zucchini instead, and that was good. If I make this again I will go easy on the smoky spices (paprika & chili powder), taste the spice mixture before Outstanding depth of flavor. I've tried the recipe with Poblanos and only one can of Hominy as well. Bell peppers and zucchini are in season now, and using them in your frittata is a great way to utilize them.

Hominy with Peppers and Zucchini instructions

1. Heat olive oil in a pan and add the onions and the jalapenos. Cook until soft..
2. Add the chopped zucchini, salt and pepper and the Italian Seasoning. Cook for a few minutes..
3. Chop up the yellow pepper and the orange pepper. Cook for another 2 minutes..
4. Strain and rinse the hominy. Drain the olives. Add both to the pan. Cook until warm. And add the cilantro towards the end..
5. Options: 1) use 4 ounces of bacon instead olive oil. 2) use bacon bits 3) use cooked chopped ham.
6. Option - use frozen corn instead..

To make this oven-baked frittata, start by I made this tonight for dinner and the only thing I would comment on is that it was a little bland. I only seasoned with pepper because my husband and. Add the bell peppers, onions, garlic, and jalapeño to the pot. Add the rest of the chili powder, cumin, oregano and a bit of salt and pepper to the veggies. Next add chicken broth, water, and tomatoes; bring to a boil.