Iced Pumpkin Cookies. These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin and drizzled with glaze. These pumpkin cookies are soft and chewy, and topped with the most Please read my disclosure policy. My favorite soft pumpkin cookies recipe, topped with the most heavenly cream cheese frosting.
Iced Pumpkin Cookies - these soft and spicy cookies are delicious and topped with an easy cinnamon glaze makiing them simply irresistible. These iced pumpkin cookies are really soft almost cake-like and have a delicious spiced pumpkin flavor. The icing is definitely the perfect finishing touch, but they still taste incredible without it.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, iced pumpkin cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Iced Pumpkin Cookies is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Iced Pumpkin Cookies is something that I have loved my whole life. They're fine and they look fantastic.
These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin and drizzled with glaze. These pumpkin cookies are soft and chewy, and topped with the most Please read my disclosure policy. My favorite soft pumpkin cookies recipe, topped with the most heavenly cream cheese frosting.
To get started with this particular recipe, we have to first prepare a few components. You can cook iced pumpkin cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Iced Pumpkin Cookies:
- {Take 4 cup of all-purpose flour.
- {Take 1 cup of Rolled Oats.
- {Take 1 1/2 tsp of baking soda.
- {Get 2 tsp of ground cinnamon.
- {Get 1 tsp of salt.
- {Prepare 1 1/2 cup of Vegetable shortening.
- {Get 1 cup of granulated sugar.
- {Get 1 cup of packed light brown sugar.
- {Take 1 of large egg.
- {Prepare 1 tsp of vanilla extract.
- {Get 1 can of pumpkin (15 oz.).
Cream butter and sugar until fluffy. Add pumpkin, egg and vanilla and mix well. These Iced Pumpkin Cookies are moist and delectable! The icing flavored with rum adds an intriguing flavor.
Instructions to make Iced Pumpkin Cookies:
- Preheat oven to 350°F..
- Combine flour, oats, baking soda, cinnamon and salt..
- In a large bowl, cream together the vegetable shortening and both sugars. Beat in the egg and vanilla extract. Beat in the pumpkin. Gradually blend in the dry ingredients..
- Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets..
- Bake for 18 to 20 minutes, until lightly colored. Transfer to wire racks to cool fully before icing (if desired)..
- To make the vanilla icing all I did was put a 1/2 cup of powdered sugar in a bowl with a tiny amount of vanilla and added a teaspoon or water at a time until the right consistency. If too watery add more powdered sugar, or more water if too thick..
Iced Pumpkin Cookies - Soft and tender spiced pumpkin are topped with a sweet vanilla icing and finished with sprinkles for added festive color. These iced sugar pumpkin cookies are easy to make and lots of fun to decorate. Here are some cookies we decorated with the neighborhood kids. I think they came out perfect 😉. In large mixing bowl, cream butter and sugars.
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