Corned Beef and Eggs Fried Rice. Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole.
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Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, corned beef and eggs fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole.
Corned Beef and Eggs Fried Rice is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Corned Beef and Eggs Fried Rice is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook corned beef and eggs fried rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Eggs Fried Rice:
- {Get 1 of plate of leftover rice.
- {Prepare Half of a can of corned beef.
- {Take 2 of eggs.
- {Take 2 of garlics, chopped.
- {Make ready of Oil for frying.
- {Take of Some salt.
- {Take of Pepper.
- {Prepare of Chicken powder.
You just slice up your beef, lightly beat a couple of eggs, fire up the wok and your handy dandy rice cooker, and these rice bowls are ready faster than it would take for your local delivery guy to make it to your. You can prepare the eggs in another pan during these steps. Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make. The egg is also technically optional, but not for me.
Instructions to make Corned Beef and Eggs Fried Rice:
- Add the oil in a frying pan..
- Then add the garlics and stir until fragrant..
- Add in the eggs. Make scramble..
- Add the corned beef. Mix with the eggs..
- Then add in the rice. Stir together..
- Add the seasonings. Mix and taste test..
- Turn of the heat and serve..
The way the runny yolk mixes into, and moistens the rice takes this to a whole other level. Canned corned beef used to be inexpensive and something to have in the pantry to fall back on. Cook desired amount of rice in a rice cooker or saucepan. Bring water to a rapid boil. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie.
So that is going to wrap this up with this special food corned beef and eggs fried rice recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
